htshub©
2024 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 18, 2024)
| HTS Code | 03055490.00 |
| Article Description | Sardine (sardine,Pacific herring),anchovy (anchovy),sardine (sardines,sardines),sardines,millet herring or shad,mackerel the Atlantic mackerel,sackfish (mackerel),and Japanese mackerel (mackerel) (including mackerel (pagmackerus),Ma Jiaoshu,the Atlantic,pompod,New Zealand,and India. Genus),cobia,saury,round SCAD (round SCAD),polychunus (hairy scale),swordfish,tuna,skipjack (skipjack),pike,swordfish,four fin swordfish (swordfish)) |
| Unit of Quantity(I/II) | kilogram/- |
| MFN (Most-favored Nation) | 7% |
| Gen (General Tariff Rate) | 80% |
| Provisional Import tariff | |
| Export tariff | |
| Export Tax Rebate | 9% |
| TaxVAT (Value-added Tax) | 9% |
| Consumption Tax | 0 |
| Regulations & Restrictions | AB |
| Inspection & Quarantine | P.R/Q.S |
Customs Clearance Requirements: AB
| Customs Code | Supervision Documents Name | Issuing Authority |
|---|---|---|
| A | Import Goods Declaration Form | GACC China Customs |
| B | Export Goods Declaration Form | GACC China Customs |
CIQ Inspection and Quarantine Requirements: P.R/Q.S
| CIQ Inspection Code | CIQ Supervision Mode |
|---|---|
| P | Entry animals and plants products quarantine |
| R | Imported food hygiene supervision and inspection |
| Q | Exit animal and plant products quarantine |
| S | Exported food hygiene supervision and inspection |