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2024 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 18, 2024)
| HTS Code | 09109910.00 |
| Article Description | Chinese prickly ash,bamboo leaf Chinese prickly ash and green Chinese prickly ash |
| Unit of Quantity(I/II) | kilogram/- |
| MFN (Most-favored Nation) | 15% |
| Gen (General Tariff Rate) | 50% |
| Provisional Import tariff | |
| Export tariff | |
| Export Tax Rebate | 13% |
| TaxVAT (Value-added Tax) | 13% |
| Consumption Tax | 0 |
| Regulations & Restrictions | AB |
| Inspection & Quarantine | P.R/Q.S |
Customs Clearance Requirements: AB
| Customs Code | Supervision Documents Name | Issuing Authority |
|---|---|---|
| A | Import Goods Declaration Form | GACC China Customs |
| B | Export Goods Declaration Form | GACC China Customs |
CIQ Inspection and Quarantine Requirements: P.R/Q.S
| CIQ Inspection Code | CIQ Supervision Mode |
|---|---|
| P | Entry animals and plants products quarantine |
| R | Imported food hygiene supervision and inspection |
| Q | Exit animal and plant products quarantine |
| S | Exported food hygiene supervision and inspection |
Related Information
| Section II | Vegetable products |
| Chapter 09 | Coffee, tea, maté and spices |
| Heading 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: |
| Subheading 09101100 | Ginger, neither crushed or ground |
| Subheading 09101200 | Ginger, crushed or ground |
| Subheading 09102000 | Saffron |
| Subheading 09103000 | Turmric(curcuma) |
| Subheading 09109100 | Mixtures spices referred to in note 1(b) to this chapter |