2025 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 8, 2025)

HTS Code 19011090.00
Article Description Other food prepared for infant use, put up for retail sale(made by flour, starch or malt extract,Cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a totally )
Unit of Quantity(I/II) kilogram/-
MFN (Most-favored Nation) 15%
Gen (General Tariff Rate) 40%
Provisional Import tariff 2%
Export tariff -
Export Tax Rebate 13%
TaxVAT (Value-added Tax) 13%
Consumption Tax 0%
Regulations & Restrictions AB
Inspection & Quarantine P/R/S
Customs Clearance Requirements: AB
Customs Code Supervision Documents Name Issuing Authority
A Import Goods Declaration Form GACC China Customs
B Export Goods Declaration Form GACC China Customs
CIQ Inspection and Quarantine Requirements: P/R/S
CIQ Inspection Code CIQ Supervision Mode
P Entry animals and plants products quarantine
R Imported food hygiene supervision and inspection
S Exported food hygiene supervision and inspection

Related Information

Section IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis,not elsewhere specified or included; food preparations of goods of headings No. 04. 01 to 04. 04, not containing cocoa or con-taining less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
Subheading 19011010Formula milk powder
Subheading 19011090Other food prepared for infant use, put up for retail sale(made by flour, starch or malt extract,cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included)
Subheading 19012000Mixes and doughs for the preparation of bakers’wares of heading no.19.05(made by flour, starch or malt extract,cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Subheading 19019000Other food preparations of malt extract, flour; dairy products(made by flour, starch or malt extract,cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included )

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