2024 China HS CODE | China Import Tariff & Tax China HS Code Classification (January 18, 2024)
HTS Code | 20019090.40 |
Article Description | Cactus,prepared or preserved by vinegar or acetic acid |
Unit of Quantity(I/II) | kilogram/- |
MFN (Most-favored Nation) | 5% |
Gen (General Tariff Rate) | 70% |
Provisional Import tariff | |
Export tariff | |
Export Tax Rebate | 9% |
TaxVAT (Value-added Tax) | 13% |
Consumption Tax | 0 |
Regulations & Restrictions | ABFE |
Inspection & Quarantine | R/S |
Customs Clearance Requirements: ABFE
Customs Code | Supervision Documents Name | Issuing Authority |
---|---|---|
A | Import Goods Declaration Form | GACC China Customs |
B | Export Goods Declaration Form | GACC China Customs |
F | Endangered Species allowed to import certificate | SMOA |
E | Endangered pecies allowed to export certificate | MOA |
CIQ Inspection and Quarantine Requirements: R/S
CIQ Inspection Code | CIQ Supervision Mode |
---|---|
R | Imported food hygiene supervision and inspection |
S | Exported food hygiene supervision and inspection |
Related Information
Section IV | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter 20 | Preparations of vegetables, fruit, nuts, or other parts of plants |
Heading 2001 | Vegetagbles, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
Subheading 20011000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
Subheading 20019010 | Garlic |
Subheading 20019090 | Other |