2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
---|---|---|---|---|---|---|---|---|
07.01 | Potatoes, fresh or chilled | / | -- | |||||
0701.10.000 | Seed | /MT | 5% | 3% | Free | Compare-07.01 | ||
0701.90.000 | Other | /MT | 5% | 4.3% | Free | Compare-0701.10.000 | ||
07.02.000 | / | Compare-0701.90.000 | ||||||
0702.00.000 | Tomatoes, fresh or chilled | /KG | 5% | 3% | Free | Compare-07.02.000 | ||
07.03.000 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | / | Compare-0702.00.000 | |||||
0703.10.000 | Onions and shallots | / | Compare-07.03.000 | |||||
0703.10.000 | 1 Onions | / | 8.5% | Compare-0703.10.000 | ||||
0703.10.011 | (1)Not more than 67 yen/kg in value for customs duty | /KG | 10% | Free | Compare-0703.10.000 | |||
0703.10.012 | (2)More than 67 yen/kg but not more than 73.70 yen/kg in value for customs duty | /KG | (73.70 yen - the value for customs duty)/kg | Free | Compare-0703.10.011 | |||
0703.10.013 | (3)More than 73.70 yen/kg in value for customs duty | /KG | Free | Compare-0703.10.012 | ||||
0703.10.020 | 2 Shallots | /KG | 5% | 3% | Free | Compare-0703.10.013 | ||
0703.20.000 | Garlic | /KG | 5% | 3% | Free | Compare-0703.10.020 | ||
0703.90.000 | Leeks and other alliaceous vegetables | / | 5% | 3% | Free | Compare-0703.20.000 | ||
0703.90.010 | - Welsh onions (Allium fistulosum L.) | /KG | Compare-0703.90.000 | |||||
0703.90.090 | - Other | /KG | Compare-0703.90.010 | |||||
07.04.090 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | / | Compare-0703.90.090 | |||||
0704.10.090 | Cauliflowers and broccoli | / | 5% | 3% | Free | Compare-07.04.090 | ||
0704.10.010 | - Cauliflowers | /KG | Compare-0704.10.090 | |||||
0704.10.020 | - Broccoli | /KG | Compare-0704.10.010 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.