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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 13.01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) | / | -- | |||||
| 1301.20.000 | Gum Arabic | /KG | Free | (Free) | Compare-13.01 | |||
| 1301.90.000 | Other | / | Compare-1301.20.000 | |||||
| 1301.90.100 | 1 Shellac and other refined lac | /KG | 20% | 17% | Free | Compare-1301.90.000 | ||
| 1301.90.100 | 2 Other | / | Free | Compare-1301.90.100 | ||||
| 1301.90.910 | - Seed lac | /KG | (Free) | Compare-1301.90.100 | ||||
| 1301.90.920 | - Other lac | /KG | (Free) | Compare-1301.90.910 | ||||
| 1301.90.990 | - Other | /KG | (Free) | Compare-1301.90.920 | ||||
| 13.02.990 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | / | Compare-1301.90.990 | |||||
| 13.02.990 | Vegetable saps and extracts : | / | Compare-13.02.990 | |||||
| 1302.11.000 | Opium | /KG | Free | (Free) | Compare-13.02.990 | |||
| 1302.12.000 | Of liquorice | /KG | Free | (Free) | Compare-1302.11.000 | |||
| 1302.13.000 | Of hops | /KG | Free | (Free) | Compare-1302.12.000 | |||
| 1302.14.000 | Of ephedra | / | Compare-1302.13.000 | |||||
| 1302.14.100 | 1 Of an alcoholic strength by volume of 50% vol. or higher | /KG | 10% | 6% | Free | Compare-1302.14.000 | ||
| 1302.14.900 | 2 Other | /KG | Free | (Free) | Compare-1302.14.100 | |||
| 1302.19.900 | Other | / | Compare-1302.14.900 | |||||
| 1302.19.900 | 1 Bases for beverage | / | Compare-1302.19.900 | |||||
| 1302.19.110 | (1)Obtained from a single material of vegetable origin | /KG | 10% | (10%) | Free | Compare-1302.19.900 | ||
| 1302.19.120 | (2)Other | /KG | 25% | 16.5% | Free | Compare-1302.19.110 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.