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US HTS CODE | Harmonized Tariff Schedule HS code & Tariffs Search Service (2024 HTS Revision 10)

HTS Code 0305 0304
Article Description Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Fresh or chilled fillets of tilapias (Oreochromis spp.),
catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Quota of Quantity -- --
Unit of Quantity [] []
Rates of Duty (1-General) -- --
Rates of Duty (1-Special) -- --
Rates of Duty (2-Cuba and North Korea) -- --
Footnotes [] []
Additional Duty -- --
Additional Duty(products of China) -- --