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US HTS CODE | Harmonized Tariff Schedule HS code & Tariffs Search Service (2024 HTS Revision 10)
| HTS Code | 040390 | 0305540000 |
| Article Description | Other: Sour cream containing not over 45 percent by weight of butterfat; buttermilk: Fluid: Sour cream: |
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
| Quota of Quantity | -- | -- |
| Unit of Quantity | [] | [kg] |
| Rates of Duty (1-General) | -- | Free |
| Rates of Duty (1-Special) | -- | -- |
| Rates of Duty (2-Cuba and North Korea) | -- | 2.8¢/kg |
| Footnotes | [] | [general], See |
| Additional Duty | -- | -- |
| Additional Duty(products of China) | -- | The duty provided in the applicable subheading + 25% |