OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
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| HTS Code |
0304.81.10.00
|
| Article Description |
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions |
| Quota of Quantity |
|
| Unit of Quantity |
[kg] |
| Rates of Duty (1-General) |
Free |
| Rates of Duty (1-Special) |
|
| Rates of Duty (2-Cuba and North Korea) |
2.8¢/kg |
| Footnotes |
[] |
| Additional Duty |
|
| Additional Duty(products of China) |
|
Related Information
| Section I: | Live Animals; Animal Products |
| Chapter 3 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| Heading 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): |
| Subheading 0304.81 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): |
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