1901.20-Mixes and doughs for the preparation of bakers' wares of

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Harmonized Tariff Schedule (2024 HTS Revision 10)

HTS Code	1901.20
Article Description	Mixes and doughs for the preparation of bakers' wares of heading 1905: Containing over 25 percent by weight of butterfat, not put up for retail sale:
Quota of Quantity
Unit of Quantity	[]
Rates of Duty (1-General)
Rates of Duty (1-Special)
Rates of Duty (2-Cuba and North Korea)
Footnotes	[]
Additional Duty
Additional Duty(products of China)

Section IV:	Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 19	Preparations of cereals, flour, starch or milk; bakers' wares
Heading 1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
Subheading 1901.20	Mixes and doughs for the preparation of bakers' wares of heading 1905: Containing over 25 percent by weight of butterfat, not put up for retail sale: