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NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 9)
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Harmonized Tariff Schedule (2024 HTS Revision 9)
| HTS Code | 2002.90.80.20 |
| Article Description | Other Puree: |
| Quota of Quantity | |
| Unit of Quantity | [kg] |
| Rates of Duty (1-General) | 11.6% |
| Rates of Duty (1-Special) | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| Rates of Duty (2-Cuba and North Korea) | 50% |
| Footnotes | [general], marker=1, See 9903.88.03. , type=endnote |
| Additional Duty | |
| Additional Duty(products of China) | The duty provided in the applicable subheading + 25% |
Related Information
| Section IV: | Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
| Subheading 2002.90 | Other: |
| Subheading 2002.90.80 | Other Paste: |