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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))

Heading	Duty(general)	Article Description	Compare Code
0202		Meat of bovine animals, frozen:	--
0202.10		Carcasses and half-carcasses:	vs-0202
0202.10.05	4.4¢/kg	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	vs-020210
0202.10.05.10	4.4¢/kg	Veal	vs-02021005
0202.10.05.90	4.4¢/kg	Other	vs-0202100510
0202.10.10	4.4¢/kg	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	vs-0202100590
0202.10.10.10	4.4¢/kg	Veal	vs-02021010
0202.10.10.90	4.4¢/kg	Other	vs-0202101010
0202.10.50	26.4%	Other	vs-0202101090
0202.10.50.10	26.4%	Veal	vs-02021050
0202.10.50.90	26.4%	Other	vs-0202105010
0202.20		Other cuts with bone in: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed:	vs-0202105090
0202.20.02.00	4%	High-quality beef cuts	vs-020220
0202.20.04.00	10%	Other	vs-0202200200
0202.20.06.00	4.4¢/kg	Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed:	vs-0202200400
0202.20.10.00	4%	High-quality beef cuts	vs-0202200600
0202.20.30.00	10%	Other	vs-0202201000
0202.20.50	4.4¢/kg	Other	vs-0202203000
0202.20.50.25	4.4¢/kg	Rib cuts	vs-02022050
0202.20.50.35	4.4¢/kg	Chuck cuts	vs-0202205025