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NOW FOR USA HTS Harmonized Tariff Schedule (2025 HTS Revision 5)
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Harmonized Tariff Schedule (2025 HTS Revision 5)
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0202.20 | Other cuts with bone in: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: |
-- | ||
| 0202.20.02.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts | vs-020220 |
| 0202.20.04.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202200200 |
| 0202.20.06.00 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed: |
vs-0202200400 |
| 0202.20.10.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts | vs-0202200600 |
| 0202.20.30.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202201000 |
| 0202.20.50 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0202203000 |
| 0202.20.50.25 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Rib cuts | vs-02022050 |
| 0202.20.50.35 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Chuck cuts | vs-0202205025 |
| 0202.20.50.45 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Loin cuts | vs-0202205035 |
| 0202.20.50.90 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0202205045 |
| 0202.20.80.00 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202205090 |