NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 9)
OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR LOGIN USER

Harmonized Tariff Schedule (2024 HTS Revision 9)

Heading Duty(general) Duty(china) Article Description Compare Code
0202.30     Boneless:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
--
0202.30.02.00 4%  The duty provided in the applicable subheading + 7.5%  High-quality beef cuts vs-020230
0202.30.04.00 10%  The duty provided in the applicable subheading + 7.5%  Other vs-0202300200
0202.30.06.00 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
vs-0202300400
0202.30.10.00 4%  The duty provided in the applicable subheading + 7.5%  High-quality beef cuts vs-0202300600
0202.30.30.00 10%  The duty provided in the applicable subheading + 7.5%  Other vs-0202301000
0202.30.50 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0202303000
0202.30.50.15 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Frozen boneless veal cuts
Other:
vs-02023050
0202.30.50.25 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Rib cuts vs-0202305015
0202.30.50.35 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Chuck cuts vs-0202305025
0202.30.50.45 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Loin cuts vs-0202305035
0202.30.50.55 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Brisket cuts vs-0202305045
0202.30.50.65 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Hip cuts vs-0202305055
0202.30.50.75 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Flank or plate cuts vs-0202305065
0202.30.50.85 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0202305075
0202.30.80.00 26.4%  The duty provided in the applicable subheading + 7.5%  Other vs-0202305085