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NOW FOR USA HTS Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0202.30 | Boneless: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: |
-- | ||
| 0202.30.02.00 | 4% | High-quality beef cuts | vs-020230 | |
| 0202.30.04.00 | 10% | Other | vs-0202300200 | |
| 0202.30.06.00 | 4.4¢/kg | Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed: |
vs-0202300400 | |
| 0202.30.10.00 | 4% | High-quality beef cuts | vs-0202300600 | |
| 0202.30.30.00 | 10% | Other | vs-0202301000 | |
| 0202.30.50 | 4.4¢/kg | Other | vs-0202303000 | |
| 0202.30.50.15 | 4.4¢/kg | Frozen boneless veal cuts Other: |
vs-02023050 | |
| 0202.30.50.25 | 4.4¢/kg | Rib cuts | vs-0202305015 | |
| 0202.30.50.35 | 4.4¢/kg | Chuck cuts | vs-0202305025 | |
| 0202.30.50.45 | 4.4¢/kg | Loin cuts | vs-0202305035 | |
| 0202.30.50.55 | 4.4¢/kg | Brisket cuts | vs-0202305045 | |
| 0202.30.50.65 | 4.4¢/kg | Hip cuts | vs-0202305055 | |
| 0202.30.50.75 | 4.4¢/kg | Flank or plate cuts | vs-0202305065 | |
| 0202.30.50.85 | 4.4¢/kg | Other | vs-0202305075 | |
| 0202.30.80.00 | 26.4% | Other | vs-0202305085 |