| 01022100.00 |
Cattle, pure-bred breeding |
kilogram/head |
0% |
AB |
P/Q |
| 02041000.00 |
Carcasses and half-carcasses of lamb, fresh or chilled |
kilogram/ |
70% |
7AB |
P.R/Q.S |
| 02042100.00 |
Meat of sheep, Carcasses and half-carcasses, fresh or chilled |
kilogram/ |
70% |
7AB |
P.R/Q |
| 02044100.00 |
Meat of sheep,Carcasses and half-carcasses, frozen |
kilogram/ |
70% |
7AB |
P.R/Q.S |
| 02061000.00 |
Edible offal of Of bovine animals, fresh or chilled |
kilogram/ |
70% |
4ABx |
P.R/Q.S |
| 02062100.00 |
Tongues Of bovine animals, frozen |
kilogram/ |
70% |
47ABx |
P.R/Q.S |
| 02064100.00 |
Livers Of swine, frozen |
kilogram/ |
70% |
47ABx |
P.R/Q.S |
| 02071100.00 |
Meat of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled |
kilogram/ |
70% |
4xAB |
P.R/Q.S |
| 02074100.00 |
Meat of ducks, not cut in pieces, fresh or chilled |
kilogram/ |
70% |
AB |
P.R/Q.S |
| 02075100.00 |
Meat of geese, not cut in pieces, fresh or chilled |
kilogram/ |
70% |
AB |
P.R/Q.S |
| 02091000.00 |
Pig fat free of lean meat not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
kilogram/ |
70% |
AB |
P.R/Q |
| 02109100.00 |
Meat and meat offal Of primates, salted, in brine, dried or smoked |
kilogram/ |
80% |
ABFE |
P.R/Q.S |
| 03021100.00 |
Trout(Salmo trutta, Oncorhynchus my kiss, Oncorhynchus clarki, Oncorhynchus aguabonita,Oncorhynchus gilae, Oncor hynchus apache and Oncohynchus chrysogaster),fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03023100.00 |
Albacore or longfinned tunas(Thunnus alalunga),fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03025100.00 |
Cod(Gadus morhua, Gadus ogac, Gadus macrocephalus),fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03027100.00 |
Tilapias(Oreochromis spp.), fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03031100.00 |
Sockeye salmon(red salmon)(On corhynchus nerka) frozen,excluding edible fish offal of subheading of NO. 0303.91 to NO. 0303.99 |
kilogram/ |
40% |
ABU |
P.R/Q.S |
| 03034100.00 |
Albacore or longfinned tunas(Thunnus alalunga), frozen,excluding edible fish offal of subheading of NO. 0303.91 to NO. 0303.99 |
kilogram/ |
40% |
AB |
P.R/Q.S |
| 03043100.00 |
Fish fillets of tilapas(Oreochromis spp.),fresh or chilled |
kilogram/ |
70% |
AB |
P.R/Q.S |
| 03044100.00 |
Fish fillets of Pacific salmon(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta,Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), atlantic salmon and Danube salmon, fresh or chilled |
kilogram/ |
70% |
AB |
P.R/Q.S |
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