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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 0306.92.900 | 2 Other | /KG | 6% | 5% | 4% | Free | -- | |
| 0306.93.900 | Crabs | / | Compare-0306.92.900 | |||||
| 0306.93.100 | 1 Smoked | /KG | 9.6% | (9.6%) | 7.2% | Free | Compare-0306.93.900 | |
| 0306.93.900 | 2 Other | /KG | 15% | 10% | Free | Compare-0306.93.100 | ||
| 0306.94.900 | Norway lobsters (Nephrops norvegicus) | / | Compare-0306.93.900 | |||||
| 0306.94.100 | 1 Smoked | /KG | 4.8% | (4.8%) | 3.2% | Free | Compare-0306.94.900 | |
| 0306.94.900 | 2 Other | /KG | 6% | 5% | 4% | Free | Compare-0306.94.100 | |
| 0306.95.900 | Shrimps and prawns | / | Compare-0306.94.900 | |||||
| 0306.95.100 | 1 Smoked | /KG | 4.8% | (4.8%) | 3.2% | Free | Compare-0306.95.900 | |
| 0306.95.900 | 2 Other | /KG | 6% | 5% | 4% | Free | Compare-0306.95.100 | |
| 0306.99.900 | Other | / | Compare-0306.95.900 | |||||
| 0306.99.900 | 1 Smoked | / | Compare-0306.99.900 | |||||
| 0306.99.110 | (1) Ebi | /KG | 4.8% | (4.8%) | 3.2% | Free | Compare-0306.99.900 | |
| 0306.99.190 | (2) Other | /KG | 9.6% | (9.6%) | 7.2% | Free | Compare-0306.99.110 | |
| 0306.99.190 | 2 Other | / | Compare-0306.99.190 | |||||
| 0306.99.910 | (1) Ebi | /KG | 6% | 5% | 4% | Free | Compare-0306.99.190 | |
| 0306.99.990 | (2) Other | /KG | 15% | 10% | Free | Compare-0306.99.910 | ||
| 03.07.990 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. | / | Compare-0306.99.990 | |||||
| 03.07.990 | Oysters : | / | Compare-03.07.990 | |||||
| 0307.11.000 | Live, fresh or chilled | /KG | 10% | 7% | Free | Compare-03.07.990 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2General rate is 3.5%
**3Red salmon (Oncorhynchus nerka), Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus masou and Oncorhynchus rhodurus) and Swordfish (Xiphias gladius) 1.2%
Salmonidae other than Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho), Red salmon (Oncorhynchus nerka) and Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus masou and Oncorhynchus rhodurus), Tunas other than Atlantic bluefin tunas (Thunnus thynnus) and Yellowfin tunas (Thunnus albacares), Marlin (Istiophoridae) and Spanish mackerel 1.6%
Other Free
**4Salmonidae
−Red salmon (Oncorhynchus nerka), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Free
−Silver salmon (Oncorhynchus kisutch) 1.6%
−Other 1.2%
Tunas
−Yellowfin tunas (Thunnus albacares), Bigeye tunas (Thunnus obesus) and Atlantic bluefin tunas (Thunnus thynnus) Free
−Albacore or longfinned tunas (Thunnus alalunga) 1.2%
−Other 1.6%
Other
−Marlin (Istiophoridae) 1.2%
−Swordfish (Xiphias gladius) and spanish mackerel 1.6%
−Other Free