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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 2002.90.000 | Other | / | -- | |||||
| 2002.90.100 | 1 Containing added sugar | /KG | 22.4% | 13.4% | Free | Compare-2002.90.000 | ||
| 2002.90.100 | 2 Other | / | Compare-2002.90.100 | |||||
| 2002.90.100 | (1) Tomato purée and tomato paste | / | 20% | Compare-2002.90.100 | ||||
| 2002.90.100 | - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 | / | 16% | Compare-2002.90.100 | ||||
| 2002.90.211 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | /KG | #Free | Compare-2002.90.100 | ||||
| 2002.90.219 | -- Other | /KG | Free | Compare-2002.90.211 | ||||
| 2002.90.219 | - Other | / | 16% | Compare-2002.90.219 | ||||
| 2002.90.221 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | /KG | #Free | Compare-2002.90.219 | ||||
| 2002.90.229 | -- Other | /KG | Free | Compare-2002.90.221 | ||||
| 2002.90.290 | (2) Other | /KG | 9.6% | 9% | 7.6% | Free | Compare-2002.90.229 | |
| 20.03.290 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | / | Compare-2002.90.290 | |||||
| 2003.10.290 | Mushrooms of the genus Agaricus | / | Compare-20.03.290 | |||||
| 2003.10.100 | 1 Containing added sugar | /KG | 22.4% | 13.4% | Free | Compare-2003.10.290 | ||
| 2003.10.100 | 2 Other | / | Compare-2003.10.100 | |||||
| 2003.10.100 | (1) In airtight containers not more than 10kg each including container | / | 16% | Free | Compare-2003.10.100 | |||
| 2003.10.211 | - French mushrooms | /KG | 13.6% | Compare-2003.10.100 | ||||
| 2003.10.219 | - Other | /KG | 9.6% | Compare-2003.10.211 | ||||
| 2003.10.220 | (2) Other | /KG | 11.2% | 10.5% | Free | Compare-2003.10.219 | ||
| 2003.90.220 | Other | / | Compare-2003.10.220 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2The mark "#" put to certain TPP (CPTPP) rates denotes Reduced rates which are applicable to any goods that are used for special purposes, based on the provisions of Article 9 of the Temporary Tariff Measures Law and of Article 32 of the Cabinet Order for Enforcement of the Temporary Tariff Measures Law.
**3Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice Free