2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
---|---|---|---|---|---|---|---|---|
2106.90.292 | (イ) Containing Panax ginseng or its extract | /KG | 12% | (12%) | Free | -- | ||
2106.90.293 | (ロ) Other | /KG | 22% | 10% | Free | Compare-2106.90.292 | ||
2106.90.293 | ハ Other | / | Compare-2106.90.293 | |||||
2106.90.294 | (イ) Of products specified in heading 04.10 | /KG | 12% | 9% | Free | Compare-2106.90.293 | ||
2106.90.294 | (ロ) Other | / | Compare-2106.90.294 | |||||
2106.90.294 | I Food supplement with a basis of vitamins or hydrolyzed vegetable protein | / | 12.5% | (12.5%) | Free | Compare-2106.90.294 | ||
2106.90.295 | - Food supplement with a basis of vitamins | /KG | Compare-2106.90.294 | |||||
2106.90.296 | - hydrolyzed vegetable protein | /KG | Compare-2106.90.295 | |||||
2106.90.296 | II Other | / | Compare-2106.90.296 | |||||
2106.90.301 | (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order | /KG | Free | (15%) | Compare-2106.90.296 | |||
2106.90.299 | (II) Other | /KG | 25% | 15% | Free | Compare-2106.90.301 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2For the Pooled Quota (Made from cheese, wine and other ingredients such as spirits, salt, starch (maximum 3% by weight), spices, not less than 50% of which is cheese by weight, not less than 20% of which is alcoholic beverages by weight and put up in containers for retail sale by weight of 0.9kg or less each including container for retail sale) 21%
**3Put up in containers for retail sale, not more than 500 g each including container 13.5%
Other
−For the Pooled Quota 23.3%
−Other than for the Pooled Quota ※23.4%