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NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 9)
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Harmonized Tariff Schedule (2024 HTS Revision 9)
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0201.20.50.35 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Chuck cuts | -- |
| 0201.20.50.45 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Loin cuts | vs-0201205035 |
| 0201.20.50.65 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Hip cuts | vs-0201205045 |
| 0201.20.50.75 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Flank or plate cuts | vs-0201205065 |
| 0201.20.50.91 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0201205075 |
| 0201.20.80 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0201205091 |
| 0201.20.80.10 | 26.4% | The duty provided in the applicable subheading + 7.5% | Bison | vs-02012080 |
| 0201.20.80.90 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0201208010 |
| 0201.30 | Boneless: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: |
vs-0201208090 | ||
| 0201.30.02.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts | vs-020130 |
| 0201.30.04.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other | vs-0201300200 |
| 0201.30.06.00 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed: |
vs-0201300400 |
| 0201.30.10.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts | vs-0201300600 |
| 0201.30.30.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other | vs-0201301000 |
| 0201.30.50 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0201303000 |
| 0201.30.50.15 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Fresh or chilled boneless veal cuts Other: |
vs-02013050 |
| 0201.30.50.25 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Rib cuts | vs-0201305015 |
| 0201.30.50.35 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Chuck cuts | vs-0201305025 |
| 0201.30.50.45 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Loin cuts | vs-0201305035 |
| 0201.30.50.55 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Brisket cuts | vs-0201305045 |