| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
-- |
| 0305.20 |
|
|
Livers, roes and milt of fish, dried, smoked, salted or in brine: |
vs-0305 |
| 0305.20.20.00 |
7.5% |
The duty provided in the applicable subheading + 25% |
Sturgeon roe |
vs-030520 |
| 0305.20.40 |
Free |
The duty provided in the applicable subheading + 25% |
Other |
vs-0305202000 |
| 0305.20.40.20 |
Free |
The duty provided in the applicable subheading + 25% |
Salmon roe |
vs-03052040 |
| 0305.20.40.40 |
Free |
The duty provided in the applicable subheading + 25% |
Herring roe |
vs-0305204020 |
| 0305.20.40.65 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Fish fillets, dried, salted or in brine, but not smoked: |
vs-0305204040 |
| 0305.31.01.00 |
Free |
The duty provided in the applicable subheading + 25% |
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
vs-0305204065 |
| 0305.32.00 |
Free |
The duty provided in the applicable subheading + 25% |
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
vs-0305310100 |
| 0305.32.00.10 |
Free |
The duty provided in the applicable subheading + 25% |
Cod |
vs-03053200 |
| 0305.32.00.90 |
Free |
The duty provided in the applicable subheading + 25% |
Other |
vs-0305320010 |
| 0305.39 |
|
|
Other: |
vs-0305320090 |
| 0305.39.20.00 |
4% |
The duty provided in the applicable subheading + 25% |
Herrings, in immediate containers weighing with their contents 6.8 kg or less each |
vs-030539 |
| 0305.39.40.00 |
5% |
The duty provided in the applicable subheading + 25% |
Mackerel, in immediate containers weighing with their contents 6.8 kg or less each |
vs-0305392000 |
| 0305.39.61 |
Free |
The duty provided in the applicable subheading + 25% |
Other |
vs-0305394000 |
| 0305.39.61.10 |
Free |
The duty provided in the applicable subheading + 25% |
Herring |
vs-03053961 |
| 0305.39.61.80 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Smoked fish, including fillets, other than edible fish offal: |
vs-0305396110 |
| 0305.41.00.00 |
5% |
The duty provided in the applicable subheading + 25% |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
vs-0305396180 |
| 0305.42.00 |
Free |
The duty provided in the applicable subheading + 25% |
Herrings (Clupea harengus, Clupea pallasii) |
vs-0305410000 |
| 0305.42.00.20 |
Free |
The duty provided in the applicable subheading + 25% |
Whole or beheaded but not otherwise processed
Other: |
vs-03054200 |
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