OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
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| Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
-- |
| 0305.20 |
|
|
Livers, roes and milt of fish, dried, smoked, salted or in brine: |
vs-0305 |
| 0305.20.20.00 |
7.5% |
|
Sturgeon roe |
vs-030520 |
| 0305.20.40 |
Free |
|
Other |
vs-0305202000 |
| 0305.20.40.20 |
Free |
|
Salmon roe |
vs-03052040 |
| 0305.20.40.40 |
Free |
|
Herring roe |
vs-0305204020 |
| 0305.20.40.65 |
Free |
|
Other
Fish fillets, dried, salted or in brine, but not smoked: |
vs-0305204040 |
| 0305.31.01.00 |
Free |
|
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
vs-0305204065 |
| 0305.32.00 |
Free |
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
vs-0305310100 |
| 0305.32.00.10 |
Free |
|
Cod |
vs-03053200 |
| 0305.32.00.90 |
Free |
|
Other |
vs-0305320010 |
| 0305.39 |
|
|
Other: |
vs-0305320090 |
| 0305.39.20.00 |
4% |
|
Herrings, in immediate containers weighing with their contents 6.8 kg or less each |
vs-030539 |
| 0305.39.40.00 |
5% |
|
Mackerel, in immediate containers weighing with their contents 6.8 kg or less each |
vs-0305392000 |
| 0305.39.61 |
Free |
|
Other |
vs-0305394000 |
| 0305.39.61.10 |
Free |
|
Herring |
vs-03053961 |
| 0305.39.61.80 |
Free |
|
Other
Smoked fish, including fillets, other than edible fish offal: |
vs-0305396110 |
| 0305.41.00.00 |
5% |
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
vs-0305396180 |
| 0305.42.00 |
Free |
|
Herrings (Clupea harengus, Clupea pallasii) |
vs-0305410000 |
| 0305.42.00.20 |
Free |
|
Whole or beheaded but not otherwise processed
Other: |
vs-03054200 |
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