| 0104 |
|
|
Live sheep and goats: |
-- |
| 0104.10.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Sheep |
vs-0104 |
| 0204 |
|
|
Meat of sheep or goats, fresh, chilled or frozen: |
vs-0104100000 |
| 0204.10.00.00 |
0.7¢/kg |
The duty provided in the applicable subheading + 7.5% |
Carcasses and half-carcasses of lamb, fresh or chilled
Other meat of sheep, fresh or chilled: |
vs-0204 |
| 0204.30.00.00 |
0.7¢/kg |
The duty provided in the applicable subheading + 7.5% |
Carcasses and half-carcasses of lamb, frozen
Other meat of sheep, frozen: |
vs-0204100000 |
| 0206 |
|
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
vs-0204300000 |
| 0206.90.00.20 |
Free |
The duty provided in the applicable subheading + 7.5% |
Of sheep (including lamb) |
vs-0206 |
| 0406.20.55.00 |
9.6% |
The duty provided in the applicable subheading + 7.5% |
Cheeses made from sheep's milk |
vs-0206900020 |
| 0406.30.55.00 |
9.6% |
The duty provided in the applicable subheading + 7.5% |
Cheeses made from sheep's milk |
vs-0406205500 |
| 0406.90 |
|
|
Other cheese: |
vs-0406305500 |
| 0406.90.54.00 |
$1.055/kg |
The duty provided in the applicable subheading + 7.5% |
Other
Other cheeses, and substitutes for cheese, including mixtures of the above:
Cheeses made from sheep's milk: |
vs-040690 |
| 1502 |
|
|
Fats of bovine animals, sheep or goats, other than those of heading 1503: |
vs-0406905400 |
| 4102 |
|
|
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: |
vs-1502 |
| 4102.29.10.10 |
Free |
The duty provided in the applicable subheading + 7.5% |
Hair sheep and cabretta skins |
vs-4102 |
| 4105 |
|
|
Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared: |
vs-4102291010 |
| 4112.00 |
|
|
Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114: |
vs-4105 |
| 9823.03.12 |
|
|
Goods provided for in subheading 2106.90.36
Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: |
vs-411200 |
| 9903.41.05 |
40% |
|
Bovine (including buffalo) and equine leather (provided for in heading 4104 or 4107); goat, kid, sheep and lamb leather, the foregoing dyed, colored, stamped or embossed (provided for in heading 4105, 4106, 4112 or 4113) |
vs-98230312 |
| 9904.02.60 |
|
|
Sheep meat, provided for in subheadings 0204.21.00, 0204.22.40, 0204.23.40, 0204.41.00, 0204.42.40 or 0204.43.40, if entered during the effective period of safeguards based upon quantity announced by the Secretary of Agriculture
Milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight of butterfat, provided for in subheadings 0401.40.25, 0401.50.25 or 0403.90.16:
If entered during the effective period of safeguards based upon value: |
vs-99034105 |
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