| 0104 |
|
|
Live sheep and goats: |
-- |
| 0204 |
|
|
Meat of sheep or goats, fresh, chilled or frozen: |
vs-0104 |
| 0206 |
|
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
vs-0204 |
| 0401 |
|
|
Milk and cream, not concentrated nor containing added sugar or other sweetening matter: |
vs-0206 |
| 0402 |
|
|
Milk and cream, concentrated or containing added sugar or other sweetening matter: |
vs-0401 |
| 0403 |
|
|
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: |
vs-0402 |
| 0404 |
|
|
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |
vs-0403 |
| 0405 |
|
|
Butter and other fats and oils derived from milk; dairy spreads: |
vs-0404 |
| 0406.10.48.00 |
$1.803/kg |
The duty provided in the applicable subheading + 7.5% |
Other
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: |
vs-0405 |
| 1502 |
|
|
Fats of bovine animals, sheep or goats, other than those of heading 1503: |
vs-0406104800 |
| 1806.20 |
|
|
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: |
vs-1502 |
| 0104.10.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Sheep |
vs-180620 |
| 0204.10.00.00 |
0.7¢/kg |
The duty provided in the applicable subheading + 7.5% |
Carcasses and half-carcasses of lamb, fresh or chilled
Other meat of sheep, fresh or chilled: |
vs-0104100000 |
| 0206.90.00.20 |
Free |
The duty provided in the applicable subheading + 7.5% |
Of sheep (including lamb) |
vs-0204100000 |
| 0402.99 |
|
|
Other:
Condensed milk:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |
vs-0206900020 |
| 0403.90 |
|
|
Other:
Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
Fluid:
Sour cream: |
vs-040299 |
| 0404.90.10.00 |
0.37¢/kg |
The duty provided in the applicable subheading + 7.5% |
Milk protein concentrates
Other:
Dairy products described in additional U.S. note 1 to chapter 4: |
vs-040390 |
| 0405.90.05.20 |
10% |
The duty provided in the applicable subheading + 7.5% |
Anhydrous milk fat |
vs-0404901000 |
| 0406.10.78.00 |
$1.128/kg |
The duty provided in the applicable subheading + 7.5% |
Other
Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): |
vs-0405900520 |
| 1806.20.20.10 |
Free |
The duty provided in the applicable subheading + 7.5% |
Not containing butterfat or other milk solids |
vs-0406107800 |
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