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NOW FOR USA HTS Harmonized Tariff Schedule (2025 HTS Revision 5)
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Harmonized Tariff Schedule (2025 HTS Revision 5)
Search Key:1205
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 1205 | Rape or colza seeds, whether or not broken: | -- | ||
| 1205.10.00 | 0.58¢/kg | The duty provided in the applicable subheading + 25% | Low erucic acid rape or colza seeds | vs-1205 |
| 1205.10.00.10 | 0.58¢/kg | The duty provided in the applicable subheading + 25% | For sowing | vs-12051000 |
| 1205.10.00.20 | 0.58¢/kg | The duty provided in the applicable subheading + 25% | For use as oil stock | vs-1205100010 |
| 1205.10.00.90 | 0.58¢/kg | The duty provided in the applicable subheading + 25% | Other | vs-1205100020 |
| 1205.90.00 | 0.58¢/kg | The duty provided in the applicable subheading + 25% | Other | vs-1205100090 |
| 1205.90.00.10 | 0.58¢/kg | The duty provided in the applicable subheading + 25% | For sowing | vs-12059000 |
| 1205.90.00.20 | 0.58¢/kg | The duty provided in the applicable subheading + 25% | For use as oil stock | vs-1205900010 |
| 1205.90.00.90 | 0.58¢/kg | The duty provided in the applicable subheading + 25% | Other | vs-1205900020 |
| 0201.20.50 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-1205900090 |
| 0201.20.50.15 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Fresh or chilled bone in veal cuts Other: |
vs-02012050 |
| 0201.20.50.25 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Rib cuts | vs-0201205015 |
| 0201.20.50.35 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Chuck cuts | vs-0201205025 |
| 0201.20.50.45 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Loin cuts | vs-0201205035 |
| 0201.20.50.65 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Hip cuts | vs-0201205045 |
| 0201.20.50.75 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Flank or plate cuts | vs-0201205065 |
| 0201.20.50.91 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0201205075 |
| 1701.12.05.00 | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | The duty provided in the applicable subheading + 7.5% | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | vs-0201205091 |
| 1901.20.50.00 | 42.3¢/kg + 8.5% | The duty provided in the applicable subheading + 7.5% | Other Other: Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-1701120500 |
| 1901.20.55.00 | 10% | The duty provided in the applicable subheading + 7.5% | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | vs-1901205000 |
| 2101.20.54.00 | 10% | The duty provided in the applicable subheading + 7.5% | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | vs-1901205500 |
| 2101.20.58.00 | 30.5¢/kg + 8.5% | The duty provided in the applicable subheading + 7.5% | Other | vs-2101205400 |
| 2401.20.57 | 39.7¢/kg | The duty provided in the applicable subheading + 25% | Other | vs-2101205800 |
| 2401.20.57.10 | 39.7¢/kg | The duty provided in the applicable subheading + 25% | Fire-cured Kentucky and Tennessee | vs-24012057 |
| 2401.20.57.15 | 39.7¢/kg | The duty provided in the applicable subheading + 25% | Dark-air cured Kentucky and Tennessee | vs-2401205710 |
| 2401.20.57.20 | 39.7¢/kg | The duty provided in the applicable subheading + 25% | Virginia fire-cured | vs-2401205715 |
| 2401.20.57.25 | 39.7¢/kg | The duty provided in the applicable subheading + 25% | Virginia sun-cured | vs-2401205720 |
| 2401.20.57.30 | 39.7¢/kg | The duty provided in the applicable subheading + 25% | Blackfat | vs-2401205725 |
| 2401.20.57.40 | 39.7¢/kg | The duty provided in the applicable subheading + 25% | Other Threshed or similarly processed: |
vs-2401205730 |