| 2918.29.04.00 |
5.8% |
The duty provided in the applicable subheading + 25% |
2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester;α-Resorcylic acid;γ-Resorcylic acid; and 5-Sulfosalicylic acid |
-- |
| 0209 |
|
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
vs-2918290400 |
| 0210 |
|
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine: |
vs-0209 |
| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
vs-0210 |
| 0306 |
|
|
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Frozen: |
vs-0305 |
| 0307 |
|
|
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
Oysters: |
vs-0306 |
| 0308 |
|
|
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
Sea cucumbers (Stichopus japonicus, Holothuroidea): |
vs-0307 |
| 0504.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
Prepared for use as sausage casings: |
vs-0308 |
| 0904.22.73.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Mixtures of mashed or macerated hot red peppers and salt |
vs-05040000 |
| 1605.56.15.00 |
10% |
The duty provided in the applicable subheading + 25% |
Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight |
vs-0904227300 |
| 2501.00.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water |
vs-1605561500 |
| 2510 |
|
|
Natural calcium phosphates, natural aluminum calcium phosphates and phosphatic chalk: |
vs-2501000000 |
| 2516 |
|
|
Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:
Granite: |
vs-2510 |
| 2520 |
|
|
Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulfate) whether or not colored, with or without small quantities of accelerators or retarders: |
vs-2516 |
| 2522 |
|
|
Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: |
vs-2520 |
| 2528.00.00.10 |
Free |
The duty provided in the applicable subheading + 25% |
Natural calcium borates |
vs-2522 |
| 2529.21.00.00 |
Free |
|
Containing by weight 97 percent or less of calcium fluoride |
vs-2528000010 |
| 2530.20 |
|
|
Kieserite, epsom salts (natural magnesium sulfates): |
vs-2529210000 |
| 2710.19.35.00 |
5.8% |
The duty provided in the applicable subheading + 25% |
Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin |
vs-253020 |
| 2805.12.00.00 |
3% |
The duty provided in the applicable subheading + 25% |
Calcium |
vs-2710193500 |
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