| 0201 |
|
|
Meat of bovine animals, fresh or chilled: |
-- |
| 0203 |
|
|
Meat of swine, fresh, chilled, or frozen:
Fresh or chilled: |
vs-0201 |
| 0204 |
|
|
Meat of sheep or goats, fresh, chilled or frozen: |
vs-0203 |
| 0205.00.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
vs-0204 |
| 0206 |
|
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
vs-0205000000 |
| 0207 |
|
|
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of chickens: |
vs-0206 |
| 0208 |
|
|
Other meat and edible meat offal, fresh, chilled or frozen: |
vs-0207 |
| 0209 |
|
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
vs-0208 |
| 0301 |
|
|
Live fish:
Ornamental fish: |
vs-0209 |
| 0302 |
|
|
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: |
vs-0301 |
| 0303 |
|
|
Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302 |
| 0201.20.50.15 |
4.4¢/kg |
The duty provided in the applicable subheading + 7.5% |
Fresh or chilled bone in veal cuts
Other: |
vs-0303 |
| 0204.10.00.00 |
0.7¢/kg |
The duty provided in the applicable subheading + 7.5% |
Carcasses and half-carcasses of lamb, fresh or chilled
Other meat of sheep, fresh or chilled: |
vs-0201205015 |
| 0206.10.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Of bovine animals, fresh or chilled
Of bovine animals, frozen: |
vs-0204100000 |
| 0207.11.00 |
8.8¢/kg |
The duty provided in the applicable subheading + 7.5% |
Not cut in pieces, fresh or chilled |
vs-0206100000 |
| 0301.19.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Other live fish: |
vs-02071100 |
| 0302.19.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: |
vs-0301190000 |
| 0303.29.01.50 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302190000 |
| 0201.30.50.15 |
4.4¢/kg |
The duty provided in the applicable subheading + 7.5% |
Fresh or chilled boneless veal cuts
Other: |
vs-0303290150 |
| 0206.30.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Of swine, fresh or chilled
Of swine, frozen: |
vs-0201305015 |
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