OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
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Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
0302.39.02.00 |
Free |
|
Other Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: |
-- |
0302.44.00.00 |
Free |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
vs-0302390200 |
0302.45 |
|
|
Jack and horse mackerel (Trachurus spp): |
vs-0302440000 |
0302.89.50.70 |
Free |
|
Atka mackerel (Atkafish) (Pleurogrammus monopterygius) |
vs-030245 |
0303.49.02.00 |
Free |
|
Other Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302895070 |
0303.54.00.00 |
Free |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
vs-0303490200 |
0303.55.00.00 |
Free |
|
Jack and horse mackerel (Trachurus spp.) |
vs-0303540000 |
0305.39.40.00 |
5% |
|
Mackerel, in immediate containers weighing with their contents 6.8 kg or less each |
vs-0303550000 |
0305.49.20.00 |
Free |
|
Mackerel |
vs-0305394000 |
0305.54.00.00 |
Free |
|
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
vs-0305492000 |
0305.69.10.49 |
Free |
|
Haddock and cusk Mackerel: |
vs-0305540000 |
1604.15.00.00 |
3% |
|
Mackerel |
vs-0305691049 |
9815.00.40.00 |
Free |
|
Fish (except cod, cusk, haddock, hake, mackerel, pollock and swordfish), the product of American fisheries, landed in a foreign country and there processed by removal of heads, viscera or fins, or by chilling or freezing, or by any combination of these processes, but not otherwise processed |
vs-1604150000 |