| 2001 |
|
|
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
-- |
| 2002 |
|
|
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
vs-2001 |
| 2003 |
|
|
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
vs-2002 |
| 2004 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
vs-2003 |
| 2005 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
vs-2004 |
| 2209.00.00.00 |
0.5¢/pf.liter |
The duty provided in the applicable subheading + 25% |
Vinegar and substitutes for vinegar obtained from acetic acid |
vs-2005 |
| 6911.10.41.00 |
6.3% |
The duty provided in the applicable subheading + 15% |
Steins with permanently attached pewter lids, candy boxes, decanters, punch bowls, pretzel dishes, tidbit dishes, tiered servers, bonbon dishes, egg cups, spoons and spoon rests, oil and vinegar sets, tumblers and salt and pepper shaker sets |
vs-2209000000 |
| 6912.00.41.00 |
3.9% |
The duty provided in the applicable subheading + 15% |
Steins with permanently attached pewter lids; candy boxes, decanters, punch bowls, pretzel dishes, tidbit dishes, tiered servers, bonbon dishes, egg cups, spoons and spoon rests, oil and vinegar sets, tumblers and salt and pepper shaker sets |
vs-6911104100 |
| 9902.01.04 |
7.2% |
|
Artichokes, prepared or preserved by vinegar or acetic acid (provided for in subheading 2001.90.25) |
vs-6912004100 |
| 9902.01.05 |
Free |
|
Pepperoncini, prepared or preserved by vinegar or acetic acid and presented in glass jars (provided for in subheading 2001.90.38)
|
vs-99020104 |
| 9902.01.06 |
Free |
|
Pepperoncini, prepared or preserved by vinegar or acetic acid and presented in containers other than glass jars (provided for in subheading 2001.90.38)
|
vs-99020105 |
| 9902.01.08 |
Free |
|
Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.50)
|
vs-99020106 |
| 9902.01.09 |
Free |
|
Pepperoncini, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.55) |
vs-99020108 |
| 9902.01.10 |
12.7% |
|
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.80)
|
vs-99020109 |
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