| 0209 |
|
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
-- |
| 0210 |
|
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine: |
vs-0209 |
| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
vs-0210 |
| 0305.20 |
|
|
Livers, roes and milt of fish, dried, smoked, salted or in brine: |
vs-0305 |
| 0305.20.40.65 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Fish fillets, dried, salted or in brine, but not smoked: |
vs-030520 |
| 0305.59.00.01 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: |
vs-0305204065 |
| 0306 |
|
|
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Frozen: |
vs-0305590001 |
| 0306.12.00.10 |
Free |
The duty provided in the applicable subheading + 25% |
In brine |
vs-0306 |
| 0306.12.00.50 |
Free |
The duty provided in the applicable subheading + 25% |
In brine |
vs-0306120010 |
| 0307 |
|
|
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
Oysters: |
vs-0306120050 |
| 0308 |
|
|
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
Sea cucumbers (Stichopus japonicus, Holothuroidea): |
vs-0307 |
| 0504.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
Prepared for use as sausage casings: |
vs-0308 |
| 0813.20.10.00 |
2¢/kg |
The duty provided in the applicable subheading + 25% |
Soaked in brine and dried |
vs-05040000 |
| 0814.00 |
|
|
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: |
vs-0813201000 |
| 2528.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight |
vs-081400 |
| 9902.01.07 |
Free |
|
Olives, green in color, stuffed with minced pimiento, the foregoing in brine and presented in glass containers, other than place packed (provided for in subheading 2005.70.25)
|
vs-25280000 |
| 9903.04.30 |
200% |
|
Olives, prepared or preserved, in brine, not ripe and not pitted or stuffed, not green in color and not packed in airtight containers of glass, metal, or glass and metal (provided for in subheading 2005.70.75) |
vs-99020107 |
| 9903.04.40 |
200% |
|
Carrots (whether or not reduced in size), prepared or preserved, but not packed in salt, not in brine, nor pickled, in airtight containers (provided for in subheading 2005.99.10) |
vs-99030430 |
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