NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 10)
OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR LOGIN USER

Harmonized Tariff Schedule (2024 HTS Revision 10)

Search Key:led mirror

Heading Duty(general) Duty(china) Article Description Compare Code
0201 Meat of bovine animals, fresh or chilled: --
0203 Meat of swine, fresh, chilled, or frozen:
Fresh or chilled:
vs-0201
0204 Meat of sheep or goats, fresh, chilled or frozen: vs-0203
0205.00.00.00 Free The duty provided in the applicable subheading + 7.5% Meat of horses, asses, mules or hinnies, fresh, chilled or frozen vs-0204
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: vs-0205000000
0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of chickens:
vs-0206
0208 Other meat and edible meat offal, fresh, chilled or frozen: vs-0207
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: vs-0208
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
vs-0209
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
vs-0302
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Frozen:
vs-0304
0201.20.50.15 4.4¢/kg The duty provided in the applicable subheading + 7.5% Fresh or chilled bone in veal cuts
Other:
vs-0306
0204.10.00.00 0.7¢/kg The duty provided in the applicable subheading + 7.5% Carcasses and half-carcasses of lamb, fresh or chilled
Other meat of sheep, fresh or chilled:
vs-0201205015
0206.10.00.00 Free The duty provided in the applicable subheading + 25% Of bovine animals, fresh or chilled
Of bovine animals, frozen:
vs-0204100000
0207.11.00 8.8¢/kg The duty provided in the applicable subheading + 7.5% Not cut in pieces, fresh or chilled vs-0206100000
0302.45.11.00 3% The duty provided in the applicable subheading + 25% Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less vs-02071100
0304.39.00.00 Free The duty provided in the applicable subheading + 25% Other
Fresh or chilled fillets of other fish:
vs-0302451100
0306.16.00.40 Free The duty provided in the applicable subheading + 25% Peeled, imported in accordance with statistical note 1 to this chapter vs-0304390000
0201.30.50.15 4.4¢/kg The duty provided in the applicable subheading + 7.5% Fresh or chilled boneless veal cuts
Other:
vs-0306160040
0206.30.00.00 Free The duty provided in the applicable subheading + 7.5% Of swine, fresh or chilled
Of swine, frozen:
vs-0201305015