| 0201 |
|
|
Meat of bovine animals, fresh or chilled: |
-- |
| 0203 |
|
|
Meat of swine, fresh, chilled, or frozen:
Fresh or chilled: |
vs-0201 |
| 0204 |
|
|
Meat of sheep or goats, fresh, chilled or frozen: |
vs-0203 |
| 0205.00.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
vs-0204 |
| 0206 |
|
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
vs-0205000000 |
| 0207 |
|
|
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of chickens: |
vs-0206 |
| 0208 |
|
|
Other meat and edible meat offal, fresh, chilled or frozen: |
vs-0207 |
| 0209 |
|
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
vs-0208 |
| 0302 |
|
|
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: |
vs-0209 |
| 0304 |
|
|
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): |
vs-0302 |
| 0306 |
|
|
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Frozen: |
vs-0304 |
| 0201.20.50.15 |
4.4¢/kg |
The duty provided in the applicable subheading + 7.5% |
Fresh or chilled bone in veal cuts
Other: |
vs-0306 |
| 0204.10.00.00 |
0.7¢/kg |
The duty provided in the applicable subheading + 7.5% |
Carcasses and half-carcasses of lamb, fresh or chilled
Other meat of sheep, fresh or chilled: |
vs-0201205015 |
| 0206.10.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Of bovine animals, fresh or chilled
Of bovine animals, frozen: |
vs-0204100000 |
| 0207.11.00 |
8.8¢/kg |
The duty provided in the applicable subheading + 7.5% |
Not cut in pieces, fresh or chilled |
vs-0206100000 |
| 0302.45.11.00 |
3% |
The duty provided in the applicable subheading + 25% |
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less |
vs-02071100 |
| 0304.39.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Fresh or chilled fillets of other fish: |
vs-0302451100 |
| 0306.16.00.40 |
Free |
The duty provided in the applicable subheading + 25% |
Peeled, imported in accordance with statistical note 1 to this chapter |
vs-0304390000 |
| 0201.30.50.15 |
4.4¢/kg |
The duty provided in the applicable subheading + 7.5% |
Fresh or chilled boneless veal cuts
Other: |
vs-0306160040 |
| 0206.30.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Of swine, fresh or chilled
Of swine, frozen: |
vs-0201305015 |
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