| 1209.91 |
|
|
Vegetable seeds: |
-- |
| 1212 |
|
|
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
Seaweeds and other algae: |
vs-120991 |
| 1302 |
|
|
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
Vegetable saps and extracts: |
vs-1212 |
| 1401 |
|
|
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): |
vs-1302 |
| 1404 |
|
|
Vegetable products not elsewhere specified or included: |
vs-1401 |
| 1515 |
|
|
Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
Linseed oil and its fractions: |
vs-1404 |
| 1516 |
|
|
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: |
vs-1515 |
| 1517 |
|
|
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |
vs-1516 |
| 1518.00 |
|
|
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
vs-1517 |
| 1521 |
|
|
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored: |
vs-151800 |
| 1522.00.00.00 |
3.8% |
The duty provided in the applicable subheading + 7.5% |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
vs-1521 |
| 1806.20.60.00 |
2% |
The duty provided in the applicable subheading + 7.5% |
Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter
Other:
Containing more than 65 percent by weight of sugar: |
vs-1522000000 |
| 2009 |
|
|
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
Orange juice: |
vs-1806206000 |
| 2106.90.46.00 |
35.74¢/kg |
The duty provided in the applicable subheading + 7.5% |
Other
Fruit or vegetable juices, fortified with vitamins or minerals: |
vs-2009 |
| 2202 |
|
|
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009: |
vs-2106904600 |
| 2306 |
|
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305: |
vs-2202 |
| 2308.00 |
|
|
Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: |
vs-2306 |
| 2710.19.35.00 |
5.8% |
The duty provided in the applicable subheading + 25% |
Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin |
vs-230800 |
| 2915.90.10 |
5% |
The duty provided in the applicable subheading + 25% |
Fatty acids of animal or vegetable origin |
vs-2710193500 |
| 2937.23.10 |
Free |
|
Obtained directly or indirectly from animal or vegetable materials |
vs-29159010 |
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