| 03024400.00 |
Mackerel(Scomber scombrus, Scomber australasicus, Scomber Japonicus),fresh or chilled, excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/- |
40% |
AB |
P/R/Q/S |
| 03024500.00 |
Jack and horse mackerel(Trachurus spp.), fresh or chilled,excluding edible fish offal of subheading of NO. 0302.91 to NO. 0302.99 |
kilogram/- |
40% |
AB |
P/R/Q/S |
| 03024990.00 |
Fresh or cold fish under item 0302.4 |
kilogram/- |
40% |
AB |
P/R/Q/S |
| 03029900.20 |
Fresh or cold turbot, flounder, herring, mackerel, mackerel, octopus, nile perch, seabass, other seabass edible other fish sundry |
kilogram/- |
40% |
AB |
P.R/Q.S |
| 03035400.00 |
Mackerel(Scomber scombrus, Scomber australasicus, Scomber japonicus),frozen,excluding edible fish offal of subheading of NO. 0303.91 to NO. 0303.99 |
kilogram/- |
40% |
AB |
P/R/Q/S |
| 03035500.00 |
Jack and horse mackerel(Trachurus spp.), frozen,excluding edible fish offal of subheading of NO. 0303.91 to NO. 0303.99 |
kilogram/- |
40% |
AB |
P/R/Q/S |
| 03035990.90 |
Other frozen fish under item 0303.5 |
kilogram/- |
40% |
AB |
P/R/Q/S |
| 03039900.20 |
Frozen turbot, flounder, herring, mackerel, mackerel, octopus, nile perch, seabass, and other seabass edible other fish fillets |
kilogram/- |
40% |
AB |
P.R/Q.S |
| 03055490.00 |
Dry herring (Atlantic herring, Pacific herring), anchovy (Anchovy), sardine (sardine, saussures), small sardine, herring or herring, mackerel Atlantic mackerel, Australian mackerel (mackerel), Japanese mackerel (mackerel)] |
kilogram/- |
80% |
AB |
P/R/Q/S |
| 16041500.00 |
Mackerel, prepared or preserved, whole or in pieces, but not minced |
kilogram/- |
90% |
AB |
P/R/Q/S |
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