| 01039110.10 |
Other wild swine, weighing less than 10kg(other than pure-bred breeding) |
kilogram/head |
50% |
4xABFE |
P.R/Q |
| 01039110.90 |
Other live swine, weighing less than 10kg(other than pure-bred breeding) |
kilogram/head |
50% |
4xAB |
P.R/Q |
| 01039120.10 |
Other wild swine, weighing 10kg or more, but less than 50kg(other than pure-bred breeding) |
kilogram/head |
50% |
4xABFE |
P.R/Q |
| 01039120.90 |
Other live swine, weighing 10kg or more, but less than 50kg(other than pure-bred breeding) |
kilogram/head |
50% |
4xAB |
P.R/Q |
| 04014000.00 |
Milk and cream Of a fat content, by weight, exceeding 6% but not exceeding 10%, not concentrated or containing added sugar or other swe- etening matter |
kilogram/- |
40% |
7AB |
P.R/Q.S |
| 04015000.00 |
Milk and cream Of a fat content, by weight, exceeding 10%, not concentrated or containing added sugar or other swe- etening matter |
kilogram/- |
40% |
7AB |
P.R/Q.S |
| 07129050.90 |
Other dried or dewatered garlic(other than garlic bulbs and garlic bulblet, whether or not skinned) |
kilogram/- |
80% |
AB |
P.R/Q.S |
| 11063000.00 |
Flour, meal and powder of the products of Chapter 8 |
kilogram/- |
80% |
AB |
P.R/Q.S |
| 11081200.00 |
Maize(corn)starch |
kilogram/- |
50% |
AB |
P.R/Q.S |
| 12122110.10 |
Kelp seedlings and their gametes or spores not exceeding 10 centimeters |
kilogram/- |
70% |
AB |
P/R/Q/S |
| 12122132.10 |
Skirt vegetable seedlings and their gametes or spores not exceeding 10 centimeters |
kilogram/- |
70% |
AB |
P/R/Q/S |
| 16055610.00 |
Clams, prepared or preserved |
kilogram/- |
90% |
AB |
P.R/Q.S |
| 16056300.00 |
Jelly fish, prepared or preserved |
kilogram/- |
90% |
AB |
P.R/Q.S |
| 19022000.00 |
Stuffed pasta, whether or not cooked or otherwise prepared |
kilogram/- |
80% |
AB |
P.R/Q.S |
| 19023010.00 |
Rice vermicelli, cooked |
kilogram/- |
80% |
AB |
P/R/Q/S |
| 19023030.00 |
Instant noodle |
kilogram/- |
80% |
AB |
R/S |
| 19023090.00 |
Other pasta |
kilogram/- |
80% |
AB |
P.R/Q.S |
| 20011000.00 |
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
kilogram/- |
70% |
AB |
R/S |
| 20019010.10 |
Garlic heads and garlic bulblet, prepared by vinegar or acetic acid, whether or not added sugar or skinned |
kilogram/- |
70% |
AB |
R/S |
| 20019010.90 |
Other garlic prepared by vinegar or acetic acid, whether or not added sugars or skinned(other than garlic heads and garlic bulblet) |
kilogram/- |
70% |
AB |
R/S |
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