2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
---|---|---|---|---|---|---|---|---|
02.01 | Meat of bovine animals, fresh or chilled | / | -- | |||||
0201.10.000 | Carcasses and half-carcasses | /KG | (50%) | 38.5% | (50%) | Free | Compare-02.01 | |
0201.20.000 | Other cuts with bone in | /KG | (50%) | 38.5% | (50%) | Free | Compare-0201.10.000 | |
0201.30.000 | Boneless | / | (50%) | 38.5% | (50%) | Free | Compare-0201.20.000 | |
0201.30.010 | - Loin | /KG | Compare-0201.30.000 | |||||
0201.30.020 | - Chuck, Clod and Round | /KG | Compare-0201.30.010 | |||||
0201.30.030 | - Brisket and plate | /KG | Compare-0201.30.020 | |||||
0201.30.090 | - Other | /KG | Compare-0201.30.030 | |||||
02.02.090 | Meat of bovine animals, frozen | / | Compare-0201.30.090 | |||||
0202.10.000 | Carcasses and half-carcasses | /KG | (50%) | 38.5% | (50%) | Free | Compare-02.02.090 | |
0202.20.000 | Other cuts with bone in | /KG | (50%) | 38.5% | (50%) | Free | Compare-0202.10.000 | |
0202.30.000 | Boneless | / | (50%) | 38.5% | (50%) | Free | Compare-0202.20.000 | |
0202.30.010 | - Loin | /KG | Compare-0202.30.000 | |||||
0202.30.020 | - Chuck, Clod and Round | /KG | Compare-0202.30.010 | |||||
0202.30.030 | - Brisket and plate | /KG | Compare-0202.30.020 | |||||
0202.30.090 | - Other | /KG | Compare-0202.30.030 | |||||
02.03.090 | Meat of swine, fresh, chilled or frozen | / | Compare-0202.30.090 | |||||
02.03.090 | Fresh or chilled : | / | Compare-02.03.090 | |||||
0203.11.090 | Carcasses and half-carcasses | / | Compare-02.03.090 | |||||
0203.11.010 | 1 Of wild boars | /KG | Free | (Free) | Compare-0203.11.090 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.