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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 0406.40.000 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | / | 35% | 29.8% | -- | |||
| 0406.40.010 | - Intended for use as materials for processed cheese, for "the Pooled Quota″ | /KG | #Free | Compare-0406.40.000 | ||||
| 0406.40.090 | - Other | /KG | Free | Compare-0406.40.010 | ||||
| 0406.90.090 | Other cheese | / | 35% | 29.8% | Compare-0406.40.090 | |||
| 0406.90.010 | - Intended for use as materials for processed cheese, for "the Pooled Quota″ | /KG | #Free | Compare-0406.90.090 | ||||
| 0406.90.090 | - Other | /KG | Free | Compare-0406.90.010 | ||||
| 04.07.090 | Birds' eggs, in shell, fresh, preserved or cooked | / | Compare-0406.90.090 | |||||
| 04.07.090 | Fertilised eggs for incubation : | / | Compare-04.07.090 | |||||
| 0407.11.000 | Of fowls of the species Gallus domesticus | /KG | Free | (Free) | Compare-04.07.090 | |||
| 0407.19.000 | Other | /KG | Free | (Free) | Compare-0407.11.000 | |||
| 0407.19.000 | Other fresh eggs : | / | Compare-0407.19.000 | |||||
| 0407.21.000 | Of fowls of the species Gallus domesticus | /KG | 20% | 17% | Free | Compare-0407.19.000 | ||
| 0407.29.000 | Other | /KG | 20% | 17% | Free | Compare-0407.21.000 | ||
| 0407.90.000 | Other | / | Compare-0407.29.000 | |||||
| 0407.90.100 | 1 Frozen | /KG | 20% | 17% | Free | Compare-0407.90.000 | ||
| 0407.90.200 | 2 Other | /KG | 25% | 21.3% | Free | Compare-0407.90.100 | ||
| 04.08.200 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | / | Compare-0407.90.200 | |||||
| 04.08.200 | Egg yolks : | / | Compare-04.08.200 | |||||
| 0408.11.000 | Dried | /KG | 25% | 18.8% | Free | Compare-04.08.200 | ||
| 0408.19.000 | Other | /KG | 25% or 60 yen/kg, whichever is the greater | 20% or 48 yen/kg, whichever is the greater | Free | Compare-0408.11.000 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2The mark "#" put to certain TPP (CPTPP) rates denotes Reduced rates which are applicable to any goods that are used for special purposes, based on the provisions of Article 9 of the Temporary Tariff Measures Law and of Article 32 of the Cabinet Order for Enforcement of the Temporary Tariff Measures Law.
**3Containing added sugar
−For the Pooled Quota 35% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 396 yen/kg) or (36% + 200 yen/kg), whichever is the less
Other
−For the Pooled Quota 25% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 396 yen/kg) or (36% + 200 yen/kg), whichever is the less
**4Containing added sugar
−For the Pooled Quota 35% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 582 yen/kg) or (36% + 200 yen/kg), whichever is the less
Other
−For the Pooled Quota 25% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 582 yen/kg) or (36% + 200 yen/kg), whichever is the less
**5Containing added sugar
−For the Pooled Quota 35% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 1,023 yen/kg) or (36% + 200 yen/kg), whichever is the less
Other
−For the Pooled Quota 25% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 1,023 yen/kg) or (36% + 200 yen/kg), whichever is the less
**6Whey (whey permeate) and Whey (prepared whey for infant formula), for the Pooled Quota (Treatment for New Zealand) Free
For the manufacture of mixed feeds containing added coloring matter which is recognised as in blue at the time of import Free
**7Tariff Rate Quota for the European Union
−Whey (prepared whey for infant formula) Free
−Whey (whey permeate) Free
For the manufacture of mixed feeds containing added colouring matter which is recognised as in blue at the time of import Free
**8Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−Containing fat content, by weight, not less than 45% 26.8%
Other
−Intended for use as materials for shredded cheese
−−For the Pooled Quota Free
−−Other than for the Pooled Quota 29.8%
−Other 29.8%
**9Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−For the Pooled Quota (Other) 18.6%
For the Pooled Quota (Other) 18.6%
**10Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−Subject to Preferential Import Certificate (Other) 18.6%
Subject to Preferential Import Certificate (Other) 18.6%
**11Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−Other 26.8%
**12Soft cheese containing moisture on a fatfree basis exceeding the level as described for soft designation as defined in Section 7.1.1 of Codex General Standard for Cheese (CODEX STANDARD 283-1978)
−For the Pooled Quota 18.6%
−Other Unbound
Other 18.6%
**13Soft cheese containing moisture on a fatfree basis exceeding the level as described for soft designation as defined in Section 7.1.1 of Codex General Standard for Cheese (CODEX STANDARD 283-1978)
−Subject to Preferential Import Certificate 18.6%
−Other 18.6%