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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 04.01 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter | / | -- | |||||
| 0401.10 | Of a fat content, by weight, not exceeding 1% | / | Compare-04.01 | |||||
| 0401.10 | 1 Sterilized, frozen or treated appropriate to preserve | / | 25% + 63 yen/kg | Free | Compare-0401.10 | |||
| 0401.10.110 | - Concerning milk and cream in this subheading 1, 0401.20-1, 0401.40-1 and 0401.50-1-(1), (2), buttermilk etc. in 0403.20-1 and 0403.90-1-(1)-*〔2〕, (2)-*〔2〕 and (3)-*〔2〕, products consisting of natural milk constituents in 0404.90-1-(1)-*〔1〕, *〔2〕, (2)-*〔1〕, *〔2〕, (3)-*〔1〕, *〔2〕, edible preparations containing cocoa in 1806.20-1-(1), 1806.90-2-(1)-A, edible preparations in 1901.10-1-(1), (2), 1901.20-1-(1)-A, B and 1901.90-1-(1)-A, B, preparations with a basis of coffee etc. in 2101.12-2-(1)-A, B and 2101.20-2-(1)-A, B, edible preparations in 2106.10-1 and 2106.90-1-(1), (2), for the quantity (quota) stipulated by a Cabinet Order on the basis of 133,940 ton, evaluated as whole milk by means stipulated by a Cabinet Order, in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota of other milk products" in this heading, heading 04.03, 04.04, 18.06, 19.01, 21.01 and 21.06 | /KG | 25% | (25%) | Compare-0401.10 | |||
| 0401.10.190 | - Other | /KG | 21.3% + 54 yen/kg | Compare-0401.10.110 | ||||
| 0401.10.200 | 2 Other | /KG | 25% | 21.3% | Free | Compare-0401.10.190 | ||
| 0401.20.200 | Of a fat content, by weight, exceeding 1% but not exceeding 6% | / | Compare-0401.10.200 | |||||
| 0401.20.200 | 1 Sterilized, frozen or preserved | / | 25% + 134 yen/kg | Free | Compare-0401.20.200 | |||
| 0401.20.110 | - For "the Pooled Quota of other milk products″ | /KG | 25% | (25%) | Compare-0401.20.200 | |||
| 0401.20.190 | - Other | /KG | 21.3% + 114 yen/kg | Compare-0401.20.110 | ||||
| 0401.20.200 | 2 Other | /KG | 25% | 21.3% | Free | Compare-0401.20.190 | ||
| 0401.40.200 | Of a fat content, by weight, exceeding 6% but not exceeding 10% | / | Compare-0401.20.200 | |||||
| 0401.40.200 | 1 Sterilized, frozen or preserved | / | 25% + 747 yen/kg | Free | Compare-0401.40.200 | |||
| 0401.40.110 | - For "the Pooled Quota of other milk products″ | /KG | 25% | (25%) | Compare-0401.40.200 | |||
| 0401.40.190 | - Other | /KG | 21.3% + 635 yen/kg | Compare-0401.40.110 | ||||
| 0401.40.200 | 2 Other | /KG | 25% | 21.3% | Free | Compare-0401.40.190 | ||
| 0401.50.200 | Of a fat content, by weight, exceeding 10% | / | Compare-0401.40.200 | |||||
| 0401.50.200 | 1 Sterilized, frozen or preserved; other cream of a fat content, by weight, of 13% or more (other than sterilized, frozen or preserved) | / | Compare-0401.50.200 | |||||
| 0401.50.200 | (1) Of a fat content, by weight, not exceeding 45% | / | 25% + 747 yen/kg | Free | Compare-0401.50.200 | |||
| 0401.50.111 | - For "the Pooled Quota of other milk products″ | /KG | 25% | (25%) | Compare-0401.50.200 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2The mark "#" put to certain TPP (CPTPP) rates denotes Reduced rates which are applicable to any goods that are used for special purposes, based on the provisions of Article 9 of the Temporary Tariff Measures Law and of Article 32 of the Cabinet Order for Enforcement of the Temporary Tariff Measures Law.
**3Containing added sugar
−For the Pooled Quota 35% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 396 yen/kg) or (36% + 200 yen/kg), whichever is the less
Other
−For the Pooled Quota 25% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 396 yen/kg) or (36% + 200 yen/kg), whichever is the less
**4Containing added sugar
−For the Pooled Quota 35% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 582 yen/kg) or (36% + 200 yen/kg), whichever is the less
Other
−For the Pooled Quota 25% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 582 yen/kg) or (36% + 200 yen/kg), whichever is the less
**5Containing added sugar
−For the Pooled Quota 35% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 1,023 yen/kg) or (36% + 200 yen/kg), whichever is the less
Other
−For the Pooled Quota 25% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 1,023 yen/kg) or (36% + 200 yen/kg), whichever is the less
**6Whey (whey permeate) and Whey (prepared whey for infant formula), for the Pooled Quota (Treatment for New Zealand) Free
For the manufacture of mixed feeds containing added coloring matter which is recognised as in blue at the time of import Free
**7Tariff Rate Quota for the European Union
−Whey (prepared whey for infant formula) Free
−Whey (whey permeate) Free
For the manufacture of mixed feeds containing added colouring matter which is recognised as in blue at the time of import Free
**8Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−Containing fat content, by weight, not less than 45% 26.8%
Other
−Intended for use as materials for shredded cheese
−−For the Pooled Quota Free
−−Other than for the Pooled Quota 29.8%
−Other 29.8%
**9Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−For the Pooled Quota (Other) 18.6%
For the Pooled Quota (Other) 18.6%
**10Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−Subject to Preferential Import Certificate (Other) 18.6%
Subject to Preferential Import Certificate (Other) 18.6%
**11Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−Other 26.8%
**12Soft cheese containing moisture on a fatfree basis exceeding the level as described for soft designation as defined in Section 7.1.1 of Codex General Standard for Cheese (CODEX STANDARD 283-1978)
−For the Pooled Quota 18.6%
−Other Unbound
Other 18.6%
**13Soft cheese containing moisture on a fatfree basis exceeding the level as described for soft designation as defined in Section 7.1.1 of Codex General Standard for Cheese (CODEX STANDARD 283-1978)
−Subject to Preferential Import Certificate 18.6%
−Other 18.6%