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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 0402.99.110 | (1) Whipped cream in pressurized containers | /KG | 30% | 25.5% | Free | -- | ||
| 0402.99.110 | (2) Other | / | (30% + 599 yen/kg) | Free | Compare-0402.99.110 | |||
| 0402.99.121 | -Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 17 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof | /KG | 30% | (30%) | Compare-0402.99.110 | |||
| 0402.99.129 | - Other | /KG | 25.5% + 104 yen/kg | *(25.5% + 509 yen/kg) | Compare-0402.99.121 | |||
| 0402.99.129 | 2 Other | / | (30% + 299 yen/kg) | Free | Compare-0402.99.129 | |||
| 0402.99.210 | - Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 17 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof | /KG | 30% | (30%) | Compare-0402.99.129 | |||
| 0402.99.290 | - Other | /KG | 25.5% + 55 yen/kg | *(25.5% + 254 yen/kg) | Compare-0402.99.210 | |||
| 04.03.290 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | / | Compare-0402.99.290 | |||||
| 0403.20.290 | Yogurt | / | Compare-04.03.290 | |||||
| 0403.20.290 | 1 Frozen, preserved or containing added sugar or other sweetening matter, flavoring, fruits or nuts (excluding frozen yogurt) | / | 35% + 1,076 yen/kg | Free | Compare-0403.20.290 | |||
| 0403.20.290 | - For "the Pooled Quota of other milk products″ | / | Compare-0403.20.290 | |||||
| 0403.20.110 | -- Containing added sugar | /KG | 35% | ●21%〜(35%) | Compare-0403.20.290 | |||
| 0403.20.120 | -- Other | /KG | 25% | ●21%〜(25%) | Compare-0403.20.110 | |||
| 0403.20.120 | - Other | / | 29.8%+ 915yen/kg | Compare-0403.20.120 | ||||
| 0403.20.120 | -- Imported with the application of the benefits of concession based on EPA (the Economic Partnership Agreement) according to paragraph 1 of Article 8-6 of the Temporary Tariff Measures Law : | / | Compare-0403.20.120 | |||||
| 0403.20.191 | --- Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as “the CPTPP” in this heading) or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Agreement between the European Union and Japan for an Economic Partnership (hereinafter referred to as “the Japan-EU EPA” in this heading) | /KG | Compare-0403.20.120 | |||||
| 0403.20.192 | --- Provided for in the tariff items set out in TWQ−JP28 in paragraph 28 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-14 in paragraph 15 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA | /KG | Compare-0403.20.191 | |||||
| 0403.20.193 | --- Provided for in the tariff items set out in TWQ−JP29 in paragraph 29 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-15 in paragraph 16 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA | /KG | Compare-0403.20.192 | |||||
| 0403.20.193 | -- Other | / | Compare-0403.20.193 | |||||
| 0403.20.196 | --- Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as “the Japan-UK EPA” in this heading) | /KG | Compare-0403.20.193 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2The mark "#" put to certain TPP (CPTPP) rates denotes Reduced rates which are applicable to any goods that are used for special purposes, based on the provisions of Article 9 of the Temporary Tariff Measures Law and of Article 32 of the Cabinet Order for Enforcement of the Temporary Tariff Measures Law.
**3Containing added sugar
−For the Pooled Quota 35% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 396 yen/kg) or (36% + 200 yen/kg), whichever is the less
Other
−For the Pooled Quota 25% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 396 yen/kg) or (36% + 200 yen/kg), whichever is the less
**4Containing added sugar
−For the Pooled Quota 35% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 582 yen/kg) or (36% + 200 yen/kg), whichever is the less
Other
−For the Pooled Quota 25% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 582 yen/kg) or (36% + 200 yen/kg), whichever is the less
**5Containing added sugar
−For the Pooled Quota 35% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 1,023 yen/kg) or (36% + 200 yen/kg), whichever is the less
Other
−For the Pooled Quota 25% + 100 yen/kg
−Other than for the Pooled Quota (29.8% + 1,023 yen/kg) or (36% + 200 yen/kg), whichever is the less
**6Whey (whey permeate) and Whey (prepared whey for infant formula), for the Pooled Quota (Treatment for New Zealand) Free
For the manufacture of mixed feeds containing added coloring matter which is recognised as in blue at the time of import Free
**7Tariff Rate Quota for the European Union
−Whey (prepared whey for infant formula) Free
−Whey (whey permeate) Free
For the manufacture of mixed feeds containing added colouring matter which is recognised as in blue at the time of import Free
**8Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−Containing fat content, by weight, not less than 45% 26.8%
Other
−Intended for use as materials for shredded cheese
−−For the Pooled Quota Free
−−Other than for the Pooled Quota 29.8%
−Other 29.8%
**9Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−For the Pooled Quota (Other) 18.6%
For the Pooled Quota (Other) 18.6%
**10Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−Subject to Preferential Import Certificate (Other) 18.6%
Subject to Preferential Import Certificate (Other) 18.6%
**11Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973)
−Containing fat content, by weight, less than 45% 18.6%
−Other 26.8%
**12Soft cheese containing moisture on a fatfree basis exceeding the level as described for soft designation as defined in Section 7.1.1 of Codex General Standard for Cheese (CODEX STANDARD 283-1978)
−For the Pooled Quota 18.6%
−Other Unbound
Other 18.6%
**13Soft cheese containing moisture on a fatfree basis exceeding the level as described for soft designation as defined in Section 7.1.1 of Codex General Standard for Cheese (CODEX STANDARD 283-1978)
−Subject to Preferential Import Certificate 18.6%
−Other 18.6%