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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 1604.14.010 | - Other | / | 7.2% | -- | ||||
| 1604.14.091 | -- Skipjack and other bonito, boiled and dried | /KG | Compare-1604.14.010 | |||||
| 1604.14.092 | -- Tunas, in airtight containers | /KG | Compare-1604.14.091 | |||||
| 1604.14.099 | -- Other | /KG | Compare-1604.14.092 | |||||
| 1604.15.000 | Mackerel | /KG | 9.6% | (9.6%) | 7.2% | Free | Compare-1604.14.099 | |
| 1604.16.000 | Anchovies | /KG | 9.6% | (9.6%) | 7.2% | Free | Compare-1604.15.000 | |
| 1604.17.000 | Eels | /KG | 9.6% | (9.6%) | 7.2% | Free | Compare-1604.16.000 | |
| 1604.18.000 | Shark fins | /KG | 9.6% | (9.6%) | 7.2% | Free | Compare-1604.17.000 | |
| 1604.19.000 | Other | / | 9.6% | (9.6%) | 7.2% | Free | Compare-1604.18.000 | |
| 1604.19.020 | - Boiled and dried fish | /KG | Compare-1604.19.000 | |||||
| 1604.19.090 | - Other | /KG | Compare-1604.19.020 | |||||
| 1604.20.090 | Other prepared or preserved fish | / | Compare-1604.19.090 | |||||
| 1604.20.090 | 1 Hard roes | / | Compare-1604.20.090 | |||||
| 1604.20.090 | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) | / | 12.8% | Free | Compare-1604.20.090 | |||
| 1604.20.090 | - Of Nishin (Clupea spp.) | / | 11% | Compare-1604.20.090 | ||||
| 1604.20.011 | -- In airtight containers | /KG | 9.6% | Compare-1604.20.090 | ||||
| 1604.20.012 | -- Other | /KG | Compare-1604.20.011 | |||||
| 1604.20.015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) | /KG | 9% | Compare-1604.20.012 | ||||
| 1604.20.019 | (2) Other | /KG | 6.4% | (6.4%) | Free | Compare-1604.20.015 | ||
| 1604.20.020 | 2 Other | /KG | 9.6% | (9.6%) | 7.2% | Free | Compare-1604.20.019 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2In airtight containers
−Containing rice 3%
−Other 3%
Other
−Containing rice 3%
−Other Free