2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)

Statistical code H.S.code Description Unit Tariff rate General Temporary WTO GSP LDC Compare
19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included /   --
1901.10 Preparations suitable for infants or young children, put up for retail sale /   Compare-19.01
1901.10 1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter /   Compare-1901.10
1901.10 (1) Of a milk fat content, by weight, not exceeding 30% / 28% + 799 yen/kg  Free Compare-1901.10
1901.10.111 - For "the Pooled Quota of other milk products″ /KG   25% (25%) Compare-1901.10
1901.10.119 - Other /KG   23.8% + 679 yen/kg Compare-1901.10.111
1901.10.119 (2) Other / 28% + 1,363 yen/kg  Free Compare-1901.10.119
1901.10.121 - For "the Pooled Quota of other milk products″ /KG   25% (25%) Compare-1901.10.119
1901.10.129 - Other /KG   23.8% + 1,159 yen/kg Compare-1901.10.121
1901.10.129 2 Other /   Compare-1901.10.129
1901.10.129 (1) Food preparations of goods of headings 04.01 to 04.04 /   Compare-1901.10.129
1901.10.211 A Containing added sugar /KG 28%  23.8% Free Compare-1901.10.129
1901.10.219 B Other /KG 25%  21.3% Free Compare-1901.10.211
1901.10.219 (2) Other /   Compare-1901.10.219
1901.10.221 A Containing added sugar /KG 24%  (24%) Free Compare-1901.10.219
1901.10.229 B Other /KG 16%  13.6% Free Compare-1901.10.221
1901.20.229 Mixes and doughs for the preparation of bakers' wares of heading 19.05 /   Compare-1901.10.229
1901.20.229 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) /   Compare-1901.20.229
1901.20.229 (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter /   Compare-1901.20.229
1901.20.229 A Of a milk fat content, by weight, not exceeding 30% / 28% + 799 yen/kg  Free Compare-1901.20.229
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2Containing added sugar
−For the Pooled Quota 25%
−Other than for the Pooled Quota 119 yen/kg
Other
−For the Pooled Quota 16%
−Other than for the Pooled Quota 119 yen/kg