2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
---|---|---|---|---|---|---|---|---|
1901.20.232 | - Preparations of wheat flour | /KG | -- | |||||
1901.20.233 | - Other | /KG | Compare-1901.20.232 | |||||
1901.20.233 | (b) Other | / | 28% | 23.8% | Free | Compare-1901.20.233 | ||
1901.20.234 | - Preparations of rice flour | /KG | Compare-1901.20.233 | |||||
1901.20.235 | - Preparations of wheat flour | /KG | Compare-1901.20.234 | |||||
1901.20.239 | - Other | /KG | Compare-1901.20.235 | |||||
1901.20.239 | B Other | / | 16% | Free | Compare-1901.20.239 | |||
1901.20.241 | - Put up in containers for retail sale, not more than 500g each including container | /KG | 13.6% | Compare-1901.20.239 | ||||
1901.20.241 | - Other | / | (16%) | Compare-1901.20.241 | ||||
1901.20.242 | -- Preparations of rice flour | /KG | Compare-1901.20.241 | |||||
1901.20.243 | -- Preparations of wheat flour | /KG | Compare-1901.20.242 | |||||
1901.20.249 | -- Other | /KG | Compare-1901.20.243 | |||||
1901.90.249 | Other | / | Compare-1901.20.249 | |||||
1901.90.249 | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) | / | Compare-1901.90.249 | |||||
1901.90.249 | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers | / | Compare-1901.90.249 | |||||
1901.90.249 | A Of a milk fat content, by weight, not exceeding 30% | / | 35% + 799 yen/kg | Free | Compare-1901.90.249 | |||
1901.90.131 | - For "the Pooled Quota of other milk products″ | /KG | 21% | (21%) | Compare-1901.90.249 | |||
1901.90.132 | - Other | /KG | 29.8% + 679 yen/kg | Compare-1901.90.131 | ||||
1901.90.132 | B Other | / | 35% + 1,363 yen/kg | Free | Compare-1901.90.132 | |||
1901.90.136 | - For "the Pooled Quota of other milk products″ | /KG | 21% | (21%) | Compare-1901.90.132 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2Containing added sugar
−For the Pooled Quota 25%
−Other than for the Pooled Quota 119 yen/kg
Other
−For the Pooled Quota 16%
−Other than for the Pooled Quota 119 yen/kg