2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
---|---|---|---|---|---|---|---|---|
1901.20.152 | - For "the Pooled Quota of starch or similar articles″ | / | -- | |||||
1901.20.156 | -- Containing added sugar | /KG | 25% | (25%) | Compare-1901.20.152 | |||
1901.20.157 | -- Other | /KG | 16% | (16%) | Compare-1901.20.156 | |||
1901.20.159 | - Other | /KG | 119 yen/kg | Compare-1901.20.157 | ||||
1901.20.159 | (3) Doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose | / | (442 yen/kg) | Compare-1901.20.159 | ||||
1901.20.162 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law | /KG | 25% | (25%) | Compare-1901.20.159 | |||
1901.20.168 | - Other | /KG | 54 yen/kg | *(375 yen/kg) | Compare-1901.20.162 | |||
1901.20.168 | 2 Other | / | Compare-1901.20.168 | |||||
1901.20.168 | (1) Food preparations of goods of headings 04.01 to 04.04 | / | Compare-1901.20.168 | |||||
1901.20.211 | A Containing added sugar | /KG | 28% | 23.8% | Free | Compare-1901.20.168 | ||
1901.20.219 | B Other | /KG | 25% | 21.3% | Free | Compare-1901.20.211 | ||
1901.20.219 | (2) Cake-mixes | / | Compare-1901.20.219 | |||||
1901.20.222 | A Containing added sugar | /KG | 28% | 23.8% | Free | Compare-1901.20.219 | ||
1901.20.222 | B Other | / | 12% | Compare-1901.20.222 | ||||
1901.20.223 | (a) Put up in containers for retail sale, not more than 500g each including container | /KG | 16% | Free | Compare-1901.20.222 | |||
1901.20.224 | (b) Other | /KG | 20% | Free | Compare-1901.20.223 | |||
1901.20.224 | (3) Other | / | Compare-1901.20.224 | |||||
1901.20.224 | A Containing added sugar | / | Compare-1901.20.224 | |||||
1901.20.224 | (a) Containing not more than 15% by weight of sucrose | / | 24% | (24%) | Free | Compare-1901.20.224 | ||
1901.20.231 | - Preparations of rice flour | /KG | Compare-1901.20.224 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2Containing added sugar
−For the Pooled Quota 25%
−Other than for the Pooled Quota 119 yen/kg
Other
−For the Pooled Quota 16%
−Other than for the Pooled Quota 119 yen/kg