| 0101 |
|
|
Live horses, asses, mules and hinnies:
Horses: |
-- |
| 0102 |
|
|
Live bovine animals:
Cattle: |
vs-0101 |
| 0103 |
|
|
Live swine: |
vs-0102 |
| 0104 |
|
|
Live sheep and goats: |
vs-0103 |
| 0105 |
|
|
Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:
Weighing not more than 185 g: |
vs-0104 |
| 0106 |
|
|
Other live animals:
Mammals: |
vs-0105 |
| 0301 |
|
|
Live fish:
Ornamental fish: |
vs-0106 |
| 0302 |
|
|
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: |
vs-0301 |
| 0303 |
|
|
Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302 |
| 0304 |
|
|
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): |
vs-0303 |
| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
vs-0304 |
| 0301.19.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Other live fish: |
vs-0305 |
| 0302.19.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: |
vs-0301190000 |
| 0303.29.01.50 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302190000 |
| 0304.39.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Fresh or chilled fillets of other fish: |
vs-0303290150 |
| 0305.20 |
|
|
Livers, roes and milt of fish, dried, smoked, salted or in brine: |
vs-0304390000 |
| 0302.29.01.90 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: |
vs-030520 |
| 0303.39.01.95 |
1.1¢/kg |
The duty provided in the applicable subheading + 25% |
Other
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302290190 |
| 0304.43.00 |
Free |
The duty provided in the applicable subheading + 25% |
Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) |
vs-0303390195 |
| 0305.20.40.65 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Fish fillets, dried, salted or in brine, but not smoked: |
vs-03044300 |
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