21011100.00 |
Extracts, essences and concentrates of coffee |
kilogram/- |
130% |
AB |
R/S |
21011200.00 |
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
kilogram/- |
130% |
AB |
R/S |
21012000.00 |
Extracts, essences and concentrates, of tea or mate, and preparations with abasis of these extracts, essences or con-centrates or with a basis of tea or mate |
kilogram/- |
130% |
AB |
R/S |
21013000.00 |
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
kilogram/- |
130% |
AB |
R/S |
21021000.00 |
Active yeasts |
kilogram/- |
80% |
AB |
P/R/Q/S |
21022000.00 |
Inactive yeasts; other singlecell microorganisms, dead(but not including vaccines of heading No.30.02) |
kilogram/- |
70% |
AB |
P/R/Q/S |
21023000.00 |
Prepared baking powders |
kilogram/- |
70% |
AB |
P/R/Q/S |
21031000.00 |
Soya sauce |
kilogram/- |
90% |
AB |
R/S |
21032000.00 |
Tomato ketchup and other tomato sauces |
kilogram/- |
90% |
AB |
R/S |
21033000.00 |
Mustard flour and meal and prepared mustard |
kilogram/- |
70% |
AB |
P/R/Q/S |
21039010.00 |
Gourmet powder |
kilogram/- |
130% |
AB |
R/S |
21039020.00 |
Aromatic bitters, 44.2%-49.2% of which is alcoholic strength by volume, 1.5%-6% of which is spiles and various ingredients by weight and 4% -10% of which is sugar by weight |
kilogram/- |
90% |
AB |
R/S |
21039090.00 |
Other condiments and seasonings |
kilogram/- |
90% |
AB |
R/S |
21041000.00 |
Soups and broths and preparations therefor |
kilogram/- |
90% |
AB |
P/R/Q/S |
21042000.00 |
Homogenized composite food preparations |
kilogram/- |
90% |
AB |
R/S |
21050000.00 |
Ice cream and other edible ice, whether or not containing cocoa |
kilogram/- |
90% |
AB |
R/S |
21061000.00 |
Protein concentrates and textured Protein substances |
kilogram/- |
90% |
AB |
R/S |
21069010.00 |
Beverage bases |
kilogram/- |
100% |
AB |
R/S |
21069020.00 |
Compound alcoholic preparations of a kind used for the manufacture of beverages |
kilogram/- |
180% |
AB |
R/S |
21069030.10 |
Royal jelly, put up as tonic essences containing composition of endangered plants |
kilogram/- |
80% |
ABFE |
R/S |
01012100.10 |
Endangered wild horses, pure-bred breeding |
kilogram/head |
0 |
AFEB |
P/Q |
01012100.90 |
Other horses, pure-bred breeding |
kilogram/head |
0 |
AB |
P/Q |
01022100.00 |
Cattle, pure-bred breeding |
kilogram/head |
0% |
AB |
P/Q |
01051210.00 |
Turkeys, weighing not more than 185g, pure-bred breeding |
kilogram/piece |
0% |
AB |
P/Q |
01063210.10 |
Budgerigar, pure-bred breeding |
kilogram/piece |
0 |
ABFE |
P/Q |
01063210.90 |
Other birds, psittaciformes, pure-bred breeding(including domesticated and artificially propagated) |
kilogram/piece |
0 |
AB |
P/Q |
01063921.00 |
Squabs, for human consumption |
kilogram/piece |
50% |
AB |
P/R/Q |
02021000.10 |
Meat of wild bovine animals, carcasses and half-carcasses, frozen |
kilogram/- |
70% |
4ABEFx |
P.R/Q.S |
02021000.90 |
Other meat of bovine animals, carcasses and half-carcasses, frozen |
kilogram/- |
70% |
4ABx |
P.R/Q.S |
02042100.00 |
Meat of sheep, Carcasses and half-carcasses, fresh or chilled |
kilogram/- |
70% |
7AB |
P/R/Q |
02062100.00 |
Tongues Of bovine animals, frozen |
kilogram/- |
70% |
47ABx |
P/R/Q/S |
02071321.01 |
Fresh or cold whole wings (wings) |
kilogram/- |
70% |
4xAB |
P/R/Q/S |
02071321.02 |
Fresh or cold wing (wing) roots |
kilogram/- |
70% |
4xAB |
P/R/Q/S |
02071321.03 |
In fresh or cold wings |
kilogram/- |
70% |
4xAB |
P/R/Q/S |
02071321.04 |
Two wings, fresh or cold. |
kilogram/- |
70% |
4xAB |
P/R/Q/S |
02071421.01 |
Frozen whole wings (wings) |
kilogram/- |
8.1yuan/kilogram |
7AB4x |
P/R/Q/S |
02071421.02 |
Frozen wing (wing) roots |
kilogram/- |
8.1yuan/kilogram |
7AB4x |
P/R/Q/S |
02071421.03 |
In frozen wings |
kilogram/- |
8.1yuan/kilogram |
7AB4x |
P/R/Q/S |
02071421.04 |
Two Frozen Wings (Wings) |
kilogram/- |
8.1yuan/kilogram |
7AB4x |
P/R/Q/S |
02101110.10 |
Hams and shoulders of Babyrousa, Porcula Salvania, with bone in, salted, in brine, dried or smoked |
kilogram/- |
80% |
ABFE |
P/R/Q/S |