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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 0804.30.090 | 2 Dried | /KG | 12% | 7.2% | Free | -- | ||
| 0804.40.090 | Avocados | / | 6% | Free | Compare-0804.30.090 | |||
| 0804.40.010 | - Fresh | /KG | 3% | Compare-0804.40.090 | ||||
| 0804.40.090 | - Dried | /KG | 3% | Compare-0804.40.010 | ||||
| 0804.50.090 | Guavas, mangoes and mangosteens | / | 6% | 3% | Free | Compare-0804.40.090 | ||
| 0804.50.090 | - Fresh | / | Compare-0804.50.090 | |||||
| 0804.50.011 | -- Mangoes | /KG | Compare-0804.50.090 | |||||
| 0804.50.019 | -- Other | /KG | Compare-0804.50.011 | |||||
| 0804.50.090 | - Dried | /KG | Compare-0804.50.019 | |||||
| 08.05.090 | Citrus fruit, fresh or dried | / | Compare-0804.50.090 | |||||
| 0805.10.090 | Oranges | / | Compare-08.05.090 | |||||
| 0805.10.000 | 1 If imported during the period from 1st June to 30th November | /KG | 20% | 16% | Free | Compare-0805.10.090 | ||
| 0805.10.000 | 2 If imported during the period from 1st December to 31st May | /KG | 40% | 32% | Free | Compare-0805.10.000 | ||
| 0805.10.000 | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : | / | Compare-0805.10.000 | |||||
| 0805.21.000 | Mandarins (including tangerines and satsumas) | /KG | 20% | 17% | Free | Compare-0805.10.000 | ||
| 0805.22.000 | Clementines | /KG | 20% | 17% | Free | Compare-0805.21.000 | ||
| 0805.29.000 | Other | /KG | 20% | 17% | Free | Compare-0805.22.000 | ||
| 0805.40.000 | Grapefruit and pomelos | / | 10% | Free | Compare-0805.29.000 | |||
| 0805.40.000 | - If imported during the period from 1st June to 30th November | /KG | (10%) | Compare-0805.40.000 | ||||
| 0805.40.000 | - If imported during the period from 1st December to 31st May | /KG | (10%) | Compare-0805.40.000 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.