2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
---|---|---|---|---|---|---|---|---|
2101.20.232 | - Other | /KG | 29.8% + 679 yen/kg | -- | ||||
2101.20.232 | B Other | / | 35% + 1,363 yen/kg | Free | Compare-2101.20.232 | |||
2101.20.236 | - For "the Pooled Quota of other milk products″ | /KG | 25% | (25%) | Compare-2101.20.232 | |||
2101.20.237 | - Other | /KG | 29.8% + 1,159 yen/kg | Compare-2101.20.236 | ||||
2101.20.237 | (2) Other | / | Compare-2101.20.237 | |||||
2101.20.237 | A Containing added sugar | / | Compare-2101.20.237 | |||||
2101.20.237 | (a) Less than 50% by weight of sucrose | / | 28% | Free | Compare-2101.20.237 | |||
2101.20.241 | - Those, the largest single ingredient of which is sugar by weight | /KG | 21% | Compare-2101.20.237 | ||||
2101.20.242 | - Other | /KG | 16.8% | Compare-2101.20.241 | ||||
2101.20.246 | (b) Other | /KG | (35%) | ※1% | (29.8%) | Free | Compare-2101.20.242 | |
2101.20.247 | B Other | /KG | 25% | 15% | Free | Compare-2101.20.246 | ||
2101.30.000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | /KG | 8% | 6% | 3% | Free | Compare-2101.20.247 | |
21.02.000 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders | / | Compare-2101.30.000 | |||||
2102.10.000 | Active yeasts | /KG | 14% | 10.5% | 10% | Free | Compare-21.02.000 | |
2102.20.000 | Inactive yeasts; other single-cell micro-organisms, dead | / | Compare-2102.10.000 | |||||
2102.20.100 | 1 Yeasts | /KG | 6.4% | 3.8% | Free | Compare-2102.20.000 | ||
2102.20.200 | 2 Other | /KG | Free | (Free) | Compare-2102.20.100 | |||
2102.30.000 | Prepared baking powders | /KG | 14% | 10.5% | 5.3% | Free | Compare-2102.20.200 | |
21.03.000 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | / | Compare-2102.30.000 | |||||
2103.10.000 | Soya sauce | /KG | 9.6% | 7.2% | 6% | Free | Compare-21.03.000 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2For the Pooled Quota (Made from cheese, wine and other ingredients such as spirits, salt, starch (maximum 3% by weight), spices, not less than 50% of which is cheese by weight, not less than 20% of which is alcoholic beverages by weight and put up in containers for retail sale by weight of 0.9kg or less each including container for retail sale) 21%
**3Put up in containers for retail sale, not more than 500 g each including container 13.5%
Other
−For the Pooled Quota 23.3%
−Other than for the Pooled Quota ※23.4%