2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)

Statistical code H.S.code Description Unit Tariff rate General Temporary WTO GSP LDC Compare
2101.20.232 - Other /KG   29.8% + 679 yen/kg --
2101.20.232 B Other / 35% + 1,363 yen/kg  Free Compare-2101.20.232
2101.20.236 - For "the Pooled Quota of other milk products″ /KG   25% (25%) Compare-2101.20.232
2101.20.237 - Other /KG   29.8% + 1,159 yen/kg Compare-2101.20.236
2101.20.237 (2) Other /   Compare-2101.20.237
2101.20.237 A Containing added sugar /   Compare-2101.20.237
2101.20.237 (a) Less than 50% by weight of sucrose / 28%  Free Compare-2101.20.237
2101.20.241 - Those, the largest single ingredient of which is sugar by weight /KG   21% Compare-2101.20.237
2101.20.242 - Other /KG   16.8% Compare-2101.20.241
2101.20.246 (b) Other /KG (35%)  ※1% (29.8%) Free Compare-2101.20.242
2101.20.247 B Other /KG 25%  15% Free Compare-2101.20.246
2101.30.000 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof /KG 8%  6% 3% Free Compare-2101.20.247
21.02.000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders /   Compare-2101.30.000
2102.10.000 Active yeasts /KG 14%  10.5% 10% Free Compare-21.02.000
2102.20.000 Inactive yeasts; other single-cell micro-organisms, dead /   Compare-2102.10.000
2102.20.100 1 Yeasts /KG 6.4%  3.8% Free Compare-2102.20.000
2102.20.200 2 Other /KG Free  (Free) Compare-2102.20.100
2102.30.000 Prepared baking powders /KG 14%  10.5% 5.3% Free Compare-2102.20.200
21.03.000 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard /   Compare-2102.30.000
2103.10.000 Soya sauce /KG 9.6%  7.2% 6% Free Compare-21.03.000
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2For the Pooled Quota (Made from cheese, wine and other ingredients such as spirits, salt, starch (maximum 3% by weight), spices, not less than 50% of which is cheese by weight, not less than 20% of which is alcoholic beverages by weight and put up in containers for retail sale by weight of 0.9kg or less each including container for retail sale) 21%
**3Put up in containers for retail sale, not more than 500 g each including container 13.5%
Other
−For the Pooled Quota 23.3%
−Other than for the Pooled Quota ※23.4%