US HTS CODE | Harmonized Tariff Schedule HS code & Tariffs Search Service (2025 HTS Revision 16 (07/01/2025))

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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))

Heading	Duty(general)	Article Description	Compare Code
0703.10.40.45	3.1¢/kg	Other Other: Onions:	--
0703.10.40.55	3.1¢/kg	Red varieties	vs-0703104045
0703.10.40.60	3.1¢/kg	White varieties	vs-0703104055
0703.10.40.64	3.1¢/kg	Yellow varieties, not marked sweet	vs-0703104060
0703.10.40.66	3.1¢/kg	Yellow varieties, marked sweet	vs-0703104064
0703.10.40.68	3.1¢/kg	Other	vs-0703104066
0703.10.40.70	3.1¢/kg	Shallots	vs-0703104068
0703.10.40.75	3.1¢/kg	Other	vs-0703104070
0703.20.00	0.43¢/kg	Garlic Fresh whole bulbs:	vs-0703104075
0703.20.00.05	0.43¢/kg	Certified organic	vs-07032000
0703.20.00.15	0.43¢/kg	Other	vs-0703200005
0703.20.00.20	0.43¢/kg	Fresh whole peeled cloves	vs-0703200015
0703.20.00.90	0.43¢/kg	Other	vs-0703200020
0703.90.00	20%	Leeks and other alliaceous vegetables	vs-0703200090
0703.90.00.20	20%	Green onions of a species other than Allium cepa	vs-07039000
0703.90.00.40	20%	Other	vs-0703900020
0704		Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:	vs-0703900040
0704.10		Cauliflowers and broccoli (Brassica oleracea var. botrytis):	vs-0704
0704.10.20.00	2.5%	If entered during the period from June 5 to October 15, inclusive, in any year Other:	vs-070410
0704.10.40.00	10%	Not reduced in size	vs-0704102000