| 0302.39.02.00 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: |
-- |
| 0303.49.02.00 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302390200 |
| 0305.54.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
vs-0303490200 |
| 0403.90 |
|
|
Other:
Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
Fluid:
Sour cream: |
vs-0305540000 |
| 0405.20 |
|
|
Dairy spreads:
Butter substitutes, whether in liquid or solid state:
Containing over 45 percent by weight of butterfat: |
vs-040390 |
| 0406.10.68.00 |
$1.386/kg |
The duty provided in the applicable subheading + 7.5% |
Other
Other:
Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: |
vs-040520 |
| 1211 |
|
|
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered: |
vs-0406106800 |
| 1806.20 |
|
|
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: |
vs-1211 |
| 1901.20 |
|
|
Mixes and doughs for the preparation of bakers' wares of heading 1905:
Containing over 25 percent by weight of butterfat, not put up for retail sale: |
vs-180620 |
| 2106.90 |
|
|
Other:
Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: |
vs-190120 |
| 2904.20.50.00 |
5.5% |
The duty provided in the applicable subheading + 25% |
Other
Perfluorooctane sulfonic acid, its salts and perfluorooctane sulfonyl fluoride: |
vs-210690 |
| 2922.16.00.00 |
6.5% |
The duty provided in the applicable subheading + 25% |
Diethylammonium perfluorooctane sulfonate |
vs-2904205000 |
| 2923.30.00.00 |
6.2% |
The duty provided in the applicable subheading + 25% |
Tetraethylammonium perfluorooctane sulfonate |
vs-2922160000 |
| 2931.54.00.00 |
3.7% |
|
Trichlorfon (ISO) |
vs-2923300000 |
| 2932.12.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
2-Furaldehyde (Furfuraldehyde) |
vs-2931540000 |
| 2933.33.01.00 |
Free |
|
Alfentanil (INN), anileridine (INN), bezitramide (INN), bromazepam (INN), carfentanil (INN), difenoxin (INN), diphenoxylate (INN), dipipanone (INN), fentanyl (INN), ketobemidone (INN), methylphenidate (INN), pentazocine (INN), pethidine (INN), pethidine (INN) intermediate A, phencyclidine (INN) (PCP), phenoperidine (INN), pipradrol (INN), piritramide (INN), propiram (INN), remifentanil (INN) and trimeperidine (INN); salts thereof |
vs-2932120000 |
| 2935.10.00.00 |
6.5% |
|
N-Methyl perfluorooctane sulfonamide |
vs-2933330100 |
| 2941.10.30.00 |
Free |
|
Carfecillin, sodium; Cloxacillin, sodium; Dicloxacillin, sodium; Flucloxacillin (Floxacillin); and Oxacillin, sodium |
vs-2935100000 |
| 3214 |
|
|
Glaziers' putty, grafting putty, resin cements, caulking compounds and other mastics; painters' fillings; nonrefractory surfacing preparations for facades, indoor walls, floors, ceilings or the like: |
vs-2941103000 |
| 3302.90.10.10 |
Free |
The duty provided in the applicable subheading + 25% |
Perfume oil mixtures and blends, consisting of products ready for use as finished perfume bases |
vs-3214 |
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