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NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 9)
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Harmonized Tariff Schedule (2024 HTS Revision 9)
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0201.30.50.65 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Hip cuts | -- |
| 0201.30.50.75 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Flank or plate cuts | vs-0201305065 |
| 0201.30.50.85 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0201305075 |
| 0201.30.80 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0201305085 |
| 0201.30.80.10 | 26.4% | The duty provided in the applicable subheading + 7.5% | Bison | vs-02013080 |
| 0201.30.80.90 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0201308010 |
| 0202 | Meat of bovine animals, frozen: | vs-0201308090 | ||
| 0202.10 | Carcasses and half-carcasses: | vs-0202 | ||
| 0202.10.05 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | vs-020210 |
| 0202.10.05.10 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Veal | vs-02021005 |
| 0202.10.05.90 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0202100510 |
| 0202.10.10 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | vs-0202100590 |
| 0202.10.10.10 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Veal | vs-02021010 |
| 0202.10.10.90 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0202101010 |
| 0202.10.50 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202101090 |
| 0202.10.50.10 | 26.4% | The duty provided in the applicable subheading + 7.5% | Veal | vs-02021050 |
| 0202.10.50.90 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202105010 |
| 0202.20 | Other cuts with bone in: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: |
vs-0202105090 | ||
| 0202.20.02.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts | vs-020220 |
| 0202.20.04.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202200200 |