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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))

Heading	Duty(general)	Article Description	Compare Code
0203.19.40.90	Free	Other Frozen:	--
0203.21.00.00	Free	Carcasses and half-carcasses	vs-0203194090
0203.22		Hams, shoulders and cuts thereof, with bone in:	vs-0203210000
0203.22.10.00	1.4¢/kg	Processed	vs-020322
0203.22.90.00	Free	Other	vs-0203221000
0203.29		Other:	vs-0203229000
0203.29.20.00	1.4¢/kg	Processed	vs-020329
0203.29.40.00	Free	Other	vs-0203292000
0204		Meat of sheep or goats, fresh, chilled or frozen:	vs-0203294000
0204.10.00.00	0.7¢/kg	Carcasses and half-carcasses of lamb, fresh or chilled Other meat of sheep, fresh or chilled:	vs-0204
0204.21.00.00	2.8¢/kg	Carcasses and half-carcasses	vs-0204100000
0204.22		Other cuts with bone in:	vs-0204210000
0204.22.20	0.7¢/kg	Lamb	vs-020422
0204.22.20.10	0.7¢/kg	Shoulders	vs-02042220
0204.22.20.20	0.7¢/kg	Legs	vs-0204222010
0204.22.20.30	0.7¢/kg	Loins	vs-0204222020
0204.22.20.90	0.7¢/kg	Other	vs-0204222030
0204.22.40.00	2.8¢/kg	Other	vs-0204222090
0204.23		Boneless:	vs-0204224000
0204.23.20.00	0.7¢/kg	Lamb	vs-020423