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NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 10)
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Harmonized Tariff Schedule (2024 HTS Revision 10)
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0202.20.06.00 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed: |
-- |
| 0202.20.10.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts | vs-0202200600 |
| 0202.20.30.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202201000 |
| 0202.20.50 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0202203000 |
| 0202.20.50.25 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Rib cuts | vs-02022050 |
| 0202.20.50.35 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Chuck cuts | vs-0202205025 |
| 0202.20.50.45 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Loin cuts | vs-0202205035 |
| 0202.20.50.90 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0202205045 |
| 0202.20.80.00 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202205090 |
| 0202.30 | Boneless: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: |
vs-0202208000 | ||
| 0202.30.02.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts | vs-020230 |
| 0202.30.04.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202300200 |
| 0202.30.06.00 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed: |
vs-0202300400 |
| 0202.30.10.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts | vs-0202300600 |
| 0202.30.30.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202301000 |
| 0202.30.50 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0202303000 |
| 0202.30.50.15 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Frozen boneless veal cuts Other: |
vs-02023050 |
| 0202.30.50.25 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Rib cuts | vs-0202305015 |
| 0202.30.50.35 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Chuck cuts | vs-0202305025 |
| 0202.30.50.45 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Loin cuts | vs-0202305035 |